Resultados de búsqueda

Food system innovations for healthier diets in low and middle-income countries por de Brauw, Alan, Berg, Marrit van den, Brouwer, Inge D., Snoek, Harriette, Vignola, Raffaele, Melesse, Mequanint B., Lochetti, Gaia, Wagenberg, Coen van, Lundy, Mark M., Maitre d’Hôtel, Elodie, Ruben, Ruerd

Enlace del recurso

Consumption of food away from home in low- and middle-income countries: a systematic scoping review por Landais, Edwige, Miotto-Plessis, Mathilda, Béné, Christophe, Maitre d’Hôtel, Elodie, Tuyet Truong, Mai, Somé, Jérome W., Verger, Eric O.

Enlace del recurso

Resilience of food system actors to armed conflicts: empirical insights from Burkina Faso por Maitre d’Hôtel, Elodie, Béné, Christophe, Pelloquin, Raphaël, Badaoui, Outman, Gharba, Faroukou, Sankima, Jocelyne

Enlace del recurso