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Banana Bunchy Top Virus (BBTV) Delimiting Survey in Tanzania: Phase 1 Survey Summary Report by Mahuku, G., Kumar, P.L.

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Identification of the Loci associated with resistance to banana xanthomonas wilt (Xanthomonas vasicola pv. musacearum) using DArTSeq markers and continuous mapping by Uwimana, Brigitte, Nakato, G.V., Kanaabi, R., Nasuuna, C., Mwanje, G., Mahuku, G., Akech, V., Vuylsteke, M., Swennen, R., Shah, T.

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Banana bunchy top disease: disease control guide for farmers by Ndibalema, G., Hamady, L., Shimwela, M., Tumaini, S., Musa, F., Rudolph, S., Mahuku, G., Kumar, P.L.

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Ukama Ustawi's Learning Alliance: summary and key insights by Beukman, R., Nohayi, Ngowenani, Victor, M., Mahuku, G., Jacobs-Mata, Inga, Ires, Idil

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Operationalizing Ukama Ustawi's Learning Alliance for impact by Beukman, R., Nohayi, Ngowenani, Mahuku, G., Victor, M., Jacobs-Mata, Inga, Ires, Idil

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Potential impact of current agricultural practices on mycotoxin occurrence and mycotoxin knowledge along the cassava value chain in Uganda by Oyesigye, E., Cervini, C., Mahuku, G., Medina, A.

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First evidence on the occurrence of multi‑mycotoxins and dietary risk exposure to AFB1 along the cassava value chain in Uganda by Oyesigye, E., Cervini, C., Oluwakayode, A., Mahuku, G., Medina, A.

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Mapping aflatoxin risk using machine learning and remote sensing in East and Southern Africa by Gachoki, S., Muthoni, F., Mahuku, G., Atehnkeng, J., Njeru, N., Kamau, J., Tripathi, L.

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Maize meal (posho) served at selected boarding schools in western Uganda is highly contaminated with aflatoxins by Oyesigye, E., Nkurunungi, J.B., Mlahagwa, W., Raymond, A., Mahuku, G., Medina, A.

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Farmer to farmer knowledge sharing to strengthen preparedness to prevent introduction and spread of Banana Bunchy Top Virus disease in Uganda by Mahuku, G., Awori, M., Amony, B., Apio, G., Kutunga, D.

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A seed system approach to enhance virus disease management invegetatively propagated crops in sub-Saharan Africa by Kumar, P.L., Aighewi, B., Balogun, M., Diebiru-Ojo, E., Amah, D., Mignouna, D., Fiaboe, K.K.M., Mahuku, G., Legg, J.P.

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Predicting aflatoxin risk in maize using machine learning and satellite data in East and Southern Africa by Gachoki, S., Muthoni, F.K., Mahuku, G., Atehnkeng, J., Njeru, N., Kamau, J., Tripathi, L.

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Population genomics reveals distinct lineage of the Asian soybean rust fungus Phakopsora pachyrhizi in the United States of America unrelated to Brazilian populations by Ferreira, E.G.C., Inoue, Y., Murithi, H., Nardwattanawong, T., Cheema, J., Grootens, R., Paes, S.A., Mahuku, G., Joosten, M.H., Hartman, G., Yamaoka, Y., Aime, M.C., Brommonschenkel, S.H., van Esse, H.P., Gupta, Y.K.

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Field experiment in Ugandan cassava stores reveal that slow-release SO2 sheets suppress aflatoxigenic fungi, resulting in undetectable aflatoxin B1 levels by Oyesigye, E., Cervini, C., Nkurunungi, J.B., Medina, A., Mahuku, G.

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