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Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa by Banda, L., Kyallo, Martina M., Domelevo Entfellner, Jean-Baka, Moyo, M., Swanckaert, J., Mwanga, Robert O.M., Onyango, A., Magiri, E., Gemenet, Dorcus C., Yao, N., Pelle, Roger, Muzhingi, T.

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Characterization of Salmonella isolates obtained from pigs slaughtered at Wambizzi Abattoir in Kampala, Uganda by Tinega, G.M., Magiri, E., Kinyua, J., Njahira, Moses N., Erume, J., Ejobi, F., Tegule, S., Mutua, Florence K.

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Molecular based detection, validation of a LAMP assay and phylogenetic analysis of Capripoxvirus in Kenya by Omoga, D.C.A., Macharia, M., Magiri, E., Kinyua, J., Kasiiti, J., Holton, T.

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