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Prospects of orphan crops in climate change by Mabhaudhi, Tafadzwanashe, Chimonyo, Vimbayi Grace Petrova, Hlahla, S., Massawe, F., Mayes, S., Nhamo, Luxon, Modi, Albert Thembinkosi

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Bambara groundnut: an exemplar underutilised legume for resilience under climate change by Mayes, S., Ho, W.K., Chai, H.H., Gao, X., Kundy, A.C., Mateva, K.I., Zahrulakmal, M., Hahiree, M.K., Kendabie, P., Licea, L.C.S., Massawe, F., Mabhaudhi, Tafadzwanashe, Modi, Albert Thembinkosi, Berchie, J.N., Amoah, S., Faloye, B., Abberton, Michael T., Oyatomi, Olaniyi, Azam-Ali, S.N.

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The water–energy–food nexus as a tool to transform rural livelihoods and well-being in southern Africa by Mabhaudhi, Tafadzwanashe, Nhamo, Luxon, Mpandeli, S., Nhemachena, Charles, Senzanje, Aidan, Sobratee, N., Chivenge, Pauline P., Slotow, R., Naidoo, D., Liphadzi, S., Modi, Albert Thembinkosi

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A model to integrate and assess water-energy-food nexus performance: South Africa case study by Nhamo, Luxon, Mabhaudhi, Tafadzwanashe, Mpandeli, S.

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Options for improving agricultural water productivity under increasing water scarcity in South Africa by Mabhaudhi, Tafadzwanashe, Mpandeli, S., Nhamo, Luxon, Senzanje, Aidan, Chimonyo, Vimbayi Grace Petrova, Modi, Albert Thembinkosi

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Assessing climate change and adaptive capacity at local scale using observed and remotely sensed data by Moeletsi, M., Masupha, T., Magidi, J., Tshikolomo, K., Liphadzi, S., Naidoo, D., Mabhaudhi, Tafadzwanashe, Mpandeli, S., Nhamo, Luxon

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An assessment of groundwater use in irrigated agriculture using multi-spectral remote sensing by Nhamo, Luxon, Ebrahim, Girma Yimer, Mabhaudhi, Tafadzwanashe, Mpandeli, S., Magombeyi, Manuel Simba, Chitakira, M., Magidi, J., Sibanda, M.

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An integrative analytical model for the water-energy-food nexus: South Africa case study by Nhamo, L., Mabhaudhi, Tafadzwanashe, Mpandeli, S., Dickens, Chris, Nhemachena, C., Senzanje, Aidan, Naidoo, D., Liphadzi, S., Modi, Albert Thembinkosi

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Prospects of improving agricultural and water productivity through unmanned aerial vehicles by Nhamo, Luxon, Magidi, J., Nyamugama, A., Clulow, A.D., Sibanda, M., Chimonyo, Vimbayi Grace Petrova, Mabhaudhi, Tafadzwanashe

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Informing equitable water and food policies through accurate spatial information on irrigated areas in smallholder farming systems by Magidi, J., van Koppen, Barbara, Nhamo, L., Mpandeli, S., Slotow, R., Mabhaudhi, Tafadzwanashe

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Predicting the chlorophyll content of maize over phenotyping as a proxy for crop health in smallholder farming systems by Brewer, K., Clulow, A.D., Sibanda, M., Gokool, S., Naiken, V., Mabhaudhi, Tafadzwanashe

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Neglected and underutilised crops: a systematic review of their potential as food and herbal medicinal crops in South Africa by Mudau, F. N., Chimonyo, Vimbayi Grace Petrova, Modi, Albert Thembinkosi, Mabhaudhi, Tafadzwanashe

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Predicting infectious diseases: a bibliometric review on Africa by Phoobane, P., Masinde, M., Mabhaudhi, Tafadzwanashe

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Using participatory GIS and collaborative management approaches to enhance local actors’ participation in rangeland management: the case of Vulindlela, South Africa by Cho, M. A., Onisimo, M., Mabhaudhi, Tafadzwanashe

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Resilience and sustainability of the water sector during the COVID-19 pandemic by Goldin, J., Nhamo, L., Ncube, B., Zvimba, J. N., Petja, B., Mpandeli, S., Nomquphu, W., Hlophe-Ginindza, S., Greeff-Laubscher, M. R., Molose, V., Lottering, S., Liphadzi, S., Naidoo, D., Mabhaudhi, Tafadzwanashe

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Development and validation of a model for soil wetting geometry under moistube irrigation by Dirwai, T. L., Senzanje, A., Mabhaudhi, Tafadzwanashe

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The future of food: domestication and commercialization of indigenous food crops in Africa over the third decade (2012–2021) by Leakey, R.R.B., Tientcheu Avana, M.-L., Awazi, N. P., Assogbadjo, A. E., Mabhaudhi, Tafadzwanashe, Hendre, P. S., Degrande, A., Hlahla, S., Manda, L.

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Climate change, land cover change, and overharvesting threaten a widely used medicinal plant in South Africa by Groner, V. P., Nicholas, O., Mabhaudhi, Tafadzwanashe, Slotow, R., Akcakaya, H. R., Mace, Georgina M., Pearson, R. G.

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Visioning a food system for an equitable transition towards sustainable diets—a South African perspective by Sobratee, N., Davids, R., Chinzila, C. B., Mabhaudhi, Tafadzwanashe, Scheelbeek, P., Modi, Albert Thembinkosi, Dangour, Alan D., Slotow, R.

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Water-energy-food nexus tools in theory and practice: a systematic review by Taguta, C., Senzanje, A., Kiala, Z., Malota, M., Mabhaudhi, Tafadzwanashe

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