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Eco-efficiency and agricultural innovation systems in developing countries: evidence from macro-level analysis by Grovermann, C., Assfaw Wossen, Tesfamicheal, Müller, A, Nichterlein, K.

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How is organic farming performing agronomically and economically in sub-Saharan Africa? by Schader, C., Heidenreich, A., Kadzere, I., Egyir, I., Muriuki, A., Bandanaa, H., Clottey, J., Ndungu, J., Grovermann, C., Lazzarini, G., Blockeel, J., Borgemeister, C., Müller, A, Kabi, F., Fiaboe, K., Adamtey, N., Huber, B., Niggli, U., Stolze, M.

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Organic agriculture for sustainable livelihoods by Halberg, N., Müller, A

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The use and abuse of cereals, legumes and crop residues in rations for dairy cattle by Blümmel, Michael, Müller, A, Schader, C., Herrero, Mario, Garg, M.R.

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Application of the heartwater map-1 branched peptide Elisa on ruminant Sera from Kenya. by Müller, A

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Emergency drills for agricultural drought response: A case study in Guatemala by Müller, A, Mora, V., Rojas, E., Díaz, J., Fuentes, O, Grion, E., Gayaan, A., Etten, Jacob van

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