Resultados de búsqueda

Transforming Agrifood Systems in West and Central Africa Initiative (TAFS-WCA): lean data innovation for rapid diet quality monitoring at scale por Adewopo, J., Lungaho, M., Aiyedun, K., Nwaoliwe, G.

Enlace del recurso

Investigating the relationship between cooking time, dry matter and sensory attributes of boiled cassava por Osunbade, A.O., Alamu, E.O., Awoyale, W., Adesokan, M., Nwaoliwe, G., Akinwande, B., Adejuyitan, A., Lungaho, M., Maziya-Dixon, B.

Enlace del recurso

Consumer perception and sensory profiling of cassava mealiness attributes using hedonic, JAR, and CATA methods por Osunbade, A.O., Alamu, E.O., Awoyale, W., Adesokan, M., Nwaoliwe, G., Akinwande, B., Adejuyitan, A., Lungaho, M., Maziya-Dixon, B.

Enlace del recurso

Consumer perception and sensory profiling of cassava mealiness attributes using hedonic, JAR, and CATA methods por Osunbade, A.O., Alamu, E.O., Awoyale, W., Adesokan, M., Nwaoliwe, G., Akinwande, B., Adejuyitan, A., Lungaho, M., Maziya-Dixon, B.

Enlace del recurso

Cultivating value from waste: creating novel food, feed, and industrial applications from bambara groundnut by-products por Lungaho, M., Ojuederie, O.B., Kareem, K.T., Odesola, K.A., Popoola, J.O., Onawo, L.O., Igiebor, F.A., Uselu, A., Adegboyega, T.T., Ikhajiagbe, B.

Enlace del recurso

Cultivating value from waste: creating novel food, feed, and industrial applications from bambara groundnut by-products por Lungaho, M., Ojuederie, O.B., Kereem, K.T., Odesola, K.A., Popoola, J.O., Onawo, L.O., Igiebor, F.A., Uselu, A., Adegboyega, T.T., Ikhajiagbe, B.

Enlace del recurso

From discard to resource: unlocking the environmental and nutritional value of Bambara groundnut waste por Lungaho, M., Ojuederie, O.B., Odozi, E.B., Mshelmbula, B.P., Onawo, L.O., Igiebor, F.A., Uselu, A., Adegboyega, T.T., Ikhajiagbe, B.

Enlace del recurso