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Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain by Aber, H., Mulindwa, J., Lung'aho, Mercy G., Nyakundi, Fridah Nyabate, Wambui, J., Jager, Matthias, Ugen, Michael Adrogu

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Consumer acceptance of and willingness to pay for high-iron beans in northern Tanzania. by Rubyogo, Jean-Claude, Lung'aho, Mercy G., Ochieng, Justus, Binagwa, Papias, Mdachi, Mary, Zakayo, Eunice, Shida, Nestory, Msaky, John, Kadege, Edith, Birachi, Eliud Abucheli, Mutua, Mercy M., Nyakundi, Fridah Nyabate, Kalemera, Sylvia Monica

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Household survey data on income, food security and dietary behaviour among women and children from urban and per urban regions of Nairobi metropolitan by Nyakundi, Fridah Nyabate, Lung'aho, Mercy G., Chege, Christine G. Kiria, Ndung'u, John, Nungo, Rhoda, Karanja, David

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Protein and amino acid composition of different quinoa (chenopodium quinoa willd) cultivars grown under field conditions in Ethiopia, Kenya, Uganda, and Zambia by Lung'aho, Mercy G., Fenta, A.B., Wanderi, S., Otim, A., Mwaba, C., Nyakundi, Fridah Nyabate, Abang, Mathew M.

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Survey data on income, food security, and dietary behavior among women and children from households of differing socio-economic status in urban and peri-urban areas of Nairobi, Ken... by Nyakundi, Fridah N., Mutua, Mercy M., Lung'aho, Mercy G., Chege, Christine G. Kiria, Ndung'u, John, Nungo, Rhoda, Karanja, David

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Bouncing back from the COVID-19 pandemic in Africa will take more than a vaccine by Lung'aho, Mercy G.

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Bean recipes: best food choice for the adventurous cook by Natabirwa, HN, National Agricultural Research Laboratories, Katende, D, National Agricultural Research Organization, Uganda, Lung'aho, Mercy G., National Crop Resources Research Institute, Uganda, Pan-Africa Bean Research Alliance

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Rwanda Nutrition, Markets and Gender Analysis 2015: An integrated approach towards alleviating malnutrition among vulnerable populations in Rwanda by Lung'aho, Mercy G., Birachi, Eliud Abucheli, Butare, L., Musoni, Augustine, Muhinda M, JJ, Buruchara, Robin Arani

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A synthesis of the Rwanda nutrition, markets and gender analysis 2015 by Lung'aho, Mercy G., Birachi, Eliud Abucheli, Butare, L., Musoni, Augustine, Buruchara, Robin Arani

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Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial by Haas, Jere D., Luna, Sarah V., Lung'aho, Mercy G., Wenger, Michael J., Murray-Kolb, Laura E., Beebe, Stephen E., Gahutu, Jean-Bosco, Egli, Ines M.

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Common Bean variety releases in Africa by Andriatsitohaina, Muthoni R, Nagadya, R, Okii, D, Obilil, Innocent, Mukankusi, Clare Mugisha, Chirwa, Rowland, Zulu, Rodah M., Lung'aho, Mercy G., Ruraduma, Capitoline, Ugen, Michael Adrogu, Kidane, T., Karanja, D., Mazuma, E, Musoni, Augustine, Sefume, L, Meshac, Tsibingu I, Amane, Manuel, Fourie, D., Dlamini, A, Andriamazaoro, Hery, Kilango, Michael, Kweka, O S, Mutari, B, Mumui, K, Asibuo, James Y., Ngueguim, M

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Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda by Glahn, Raymond P., Tako, Elad, Hart, Jonathan J., Haas, Jere D., Lung'aho, Mercy G., Beebe, Stephen E.

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Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy T... by Murray-Kolb, Laura E., Wenger, Michael J., Scott, Samuel P., Rhoten, Stephanie E., Lung'aho, Mercy G., Haas, Jere D.

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Physico-chemical properties and extrusion behaviour of selected common bean varieties by Natabirwa, Hedwig, Muyonga, John H., Nakimbugwe, Dorothy, Lung'aho, Mercy G.

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Optimization of Roba1 extrusion conditions and bean extrudate properties using response surface methodology and multi-response desirability function by Natabirwa, Hedwig, Nakimbugwe, Dorothy, Lung'aho, Mercy G., Muyonga, John H.

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Micro-Mineral Retention and Anti-Nutritional Compounds Degradation during Bean Cooking Process by Ongol, Martin Patrick, Owino, Joseph, Lung'aho, Mercy G., Dusingizimana, Théogéne, Vasanthakaalam, Hilda

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Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach by Aber, Harriet, Mulindwa, J., Lung'aho, Mercy G., Nyakundi, Fridah Nyabate, Jager, Matthias, Ugen, Michael Adrogu

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