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Lucas Fernando, Lucas Fernando
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Evaluar el proceso de micro - fermentación mediante la validación de curvas de temperatura para garantizar una calidad integral del grano de cacao de los genotipos ICS 95, CCN 51 y...
by
Rodríguez Silva, Lucero Gertrudis
,
Lucas Fernando, Lucas Fernando
,
Carreño Olejua, Ariel Rene
Published 2024
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Corporación Colombiana de Investigación Agropecuaria
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Carreño Olejua, Ariel Rene
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Lucas Fernando, Lucas Fernando
Rodríguez Silva, Lucero Gertrudis
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