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Quantitatively evaluating the cross-sectoral and one health impact of interventions: A scoping review and case study of antimicrobial resistance by Naylor, N.R., Lines, J., Waage, Jeff, Wieland, Barbara, Knight, G.M.

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The effectiveness of biosecurity interventions in reducing the transmission of bacteria from livestock to humans at the farm level: A systematic literature review by Youssef, D.M., Wieland, Barbara, Knight, G.M., Lines, J., Naylor, N.R.

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A preliminary analysis on the effect of copper on Anopheles coluzzii insecticide resistance in vegetable farms in Benin by Talom, A.D., Essoung, M.A., Gbankoto, A., Tchigossou, G., Akoton, R., Sahabi, B.B.A., Atoyebi, S.M., Fotso Kaute, A., Verspoor, R.C., Tamo, Manuele, Tchuinkam, T., Lehman, G.L., Lines, J., Wondji, C.S., Djouaka, R.

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Changing food systems and infectious disease risks in low-income and middle-income countries by Waage, Jeff, Grace, Delia, Fèvre, Eric M., McDermott, John J., Lines, J., Wieland, Barbara, Naylor, N.R., Hassell, James M., Chan, K.

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Malaria transmission and prevalence in rice-growing versus non-rice-growing villages in Africa: a systematic review and meta-analysis by Chan, K., Tusting, L.S., Bottomley, C., Saito, Kazuki, Djouaka, R., Lines, J.

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The rapid degradation of Lambda-Cyhalothrin makes treated vegetables relatively safe for consumption by Djouaka, R., Soglo, M., Kusimo, M.O., Adéoti, R., Talom, A., Zeukeng, F., Paraïso, A., Afari-Sefa, Victor, Saethre, M.G., Manyong, Victor M., Tamò, Manuele, Waage, Jeff, Lines, J., Mahuku, George S.

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