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Biochemical evidence for a fifth cultigen within the genus Phaseolus by Debouck, Daniel G., Schmit, Véronique, Libreros, Dimary, Ramírez, Hernando

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Salsa picante, o una breve historia del ají (Capsicum) en Colombia by Debouck, Daniel G., Libreros, Dimary

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Neotropical montane forests: A fragile home of genetic resources of wild relatives of new world crops by Debouck, Daniel G., Libreros, Dimary

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Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru by Van Zonneveld, Maarten J., Ramírez, Marleni, Williams, David E., Petz, Michael, Meckelmann, Sven W., Avila, Teresa, Bejarano Martinez, Carlos, Ríos Lobo, Llermé, Peña Pineda, Karla Mónica, Jäger, Matthias, Libreros, Dimary, Amaya, Karen, Scheldeman, Xavier

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Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru by Van Zonneveld, Maarten J., Ramírez, Marleni, Williams, David E., Petz, Michael, Meckelmann, Sven W., Avila, Teresa, Bejarano Martinez, Carlos, Ríos Lobo, Llermé, Libreros, Dimary, Scheldeman, Xavier

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Catálogo de ajíes (Capsicum spp.) peruanos promisorios conservados en el banco de semillas del INIA - Perú by Libreros, Dimary, Van Zonneveld, Maarten J., Petz, Michael, Meckelmann, Sven W., Ríos Lobo, Llermé, Peña Pineda, Karla Mónica, Amaya, Karen, Ramírez, Marleni

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