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Influence of the Phaseolus vulgaris phaseolin level of incorporation, type and thermal treatment on gut characteristics in rats por Montoya Marmolejo, Carlos Aníbal, Lalles, JP, Beebe, Stephen E., Montagne, L, Souffrant, WB, Leterme, P

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Phaseolin diversity as a possible strategy to improve the nutritional value of common beans (Phaseolus vulgaris) por Montoya Marmolejo, Carlos Aníbal, Lalles, JP, Beebe, Stephen E., Leterme, P

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Phaseolin from Phaseolus vulgaris bean modulates gut mucin flow and gene expression in rats por Montoya Marmolejo, Carlos Aníbal, Leterme, P, Rome, V, Beebe, Stephen E., Claustre, S, Lalles, JP

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Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine por Montoya Marmolejo, Carlos Aníbal, Leterme, P, Beebe, Stephen E., Souffrant, WB, Molle, D, Lalles, JP

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