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Assessing the impact of the tropical legumes II & III project on common bean productivity, profitability and marketed surplus in southern highlands of Tanzania by Katungi, Enid M., Letaa, Emmanuel, Kabungo, Catherine, Ndunguru, Agness, Mukankusi, Clare Mugisha, Raatz, Bodo, Ssekamate, Allan, Rubyogo, Jean-Claude

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SPIA Uganda Report 2025: Agricultural Diversity Under Stress by Ilukor, John, Letaa, Emmanuel, Khanal, Amit, Barros, Julio, Taye, Lemi, Gimode, Davis, Ponzini, Giulia, Asea, Godfrey, Ssennono, Vincent, Stevenson, James R., Lybbert, Travis, Macours, Karen

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Choice experiment and experimental auction data to assess consumers' willingness to pay for legume based processed products and their attributes in Malawi by Katungi, Enid Mbabazi, Magreta, Ruth, Larochelle, Catherine, Kondwani Dzekedzeke, Kaseka Regina, Letaa, Emmanuel

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Choice experiment and experimental auction data to assess consumer’s willingness to pay for legume-based processed products and their attributes in Zambia by Katungi, Enid Mbabazi, Banda Arnold, Larochelle, Catherine, Letaa, Emmanuel, Mulube, Mwiinga

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Farm level adoption and spatial diffusion of improved common bean varieties in southern highlands of Tanzania by Letaa, Emmanuel, Kabungo, C, Katungi, Enid M., Ojara, Moses, Ndunguru, A

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Adoption and impact of improved bean varieties on food security in Malawi by Katungi, Enid M., Magreta, Ruth, Letaa, Emmanuel, Chirwa, Rowland, Dambuleni, Kelvin, Nyamwaro, Sospeter S.

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Access and utilization of improved common bean technologies in Southern Tanzania by Katungi, Enid M., Letaa, Emmanuel, Kabungo, Catherine, Ndunguru, Agness

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Adoption and impact of improved bean technologies among the bean growing households in Southern Highlands of Tanzania by Katungi, Enid M., Letaa, Emmanuel, Kabungo, Catherine, Ndunguru, Agness

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