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Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel by Brusa, Victoria, Dolev, Sergio, Signorini Porchiett, Marcelo Lisandro, Leotta, Gerardo Anibal

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Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool by Brusa, Victoria, Costa, Magdalena, Oteiza, Juan Martín, Galli, Lucía, Barril, Patricia Angélica, Leotta, Gerardo Anibal, Signorini Porchiett, Marcelo Lisandro

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Capítulo 1 Introducción by Teitelbaum, David, Cap, Mariana

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Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption by Costa, Magdalena, Brusa, Victoria, Padola, Nora Lía, Etcheverría, Analía Inés, Sampedro, Fernando, Fernandez, Pablo S., Leotta, Gerardo Anibal, Signorini Porchiett, Marcelo Lisandro

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Effect of ozone application on bovine carcasses in abattoir cold chambers by Brusa, Victoria, Restovich, Viviana, Cap, Mariana, Chiapparoli, Virginia, Grigioni, Gabriela Maria, Giannuzzi, Leda, Vaudagna, Sergio Ramon, Leotta, Gerardo Anibal

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Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina by Brusa, Victoria, Restovich, Viviana, Galli, Lucía, Teitelbaum, David, Signorini, Marcelo, Brasesco, Hebe, Londero, Alejandra, García, Diego, Padola, Nora Lía, Superno, Valeria, Sanz, Marcelo, Petroli, Sandra, Costa, Magdalena, Bruzzone, Mariana, Sucari, Adriana, Ferreghini, Marcela, Linares, Luciano, Suberbie, Germán, Rodriguez, Hector Ricardo, Leotta, Gerardo Anibal

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Comprehensive evaluation and implementation of improvement actions in butcher shops by Leotta, Gerardo Anibal, Brusa, Victoria, Galli, Lucía, Adriani, Cristian, Linares, Luciano Hector, Etcheverría, Analía Inés, Sanz, Marcelo Eduardo, Sucari, Adriana, Peral Garcia, Pilar, Signorini, Marcelo

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Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables by Costa, Magdalena, Sucari, Adriana, Epszteyn, Sergio, Oteiza, Juan Martín, Gentiluomo, Jimena, Melamed, Celia, Figueroa, Yamila, Mingorance, Santiago Emmanuel, Grisaro, Agustina, Spioussas, Silvia, Buffoni Almeida, Mariana, Caruso, Mailen, Pontoni, Andrés, Signorini, Marcelo, Leotta, Gerardo Anibal

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Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs by Brusa, Victoria, Restovich, Viviana, Signorini, Marcelo, Pugin, Daniela, Galli, Lucía, Ruíz Díaz, Vanesa, Arias, Romina, Leotta, Gerardo Anibal

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Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure by Costa, Magdalena, Pracca, Gabriela, Sucari, Adriana, Galli, Lucía, Ibargoyen, José, Gentiluomo, Jimena, Brusa, Victoria, Martinez Zugazua, Matías, Figueroa, Yamila, Londero, Alejandra, Rogé, Ariel Diego, Silva, Hernán, Ploeg, Claudia A. Van Der, Signorini, Marcelo, Oteiza, Juan Martín, Leotta, Gerardo Anibal

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Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance by Cap, Mariana, Lires, Carla M.L., Cingolani, Celeste, Mozgovoj, Marina Valeria, Soteras, Trinidad, Gentiluomo, Jimena, Príncipe, F., Sucari, Adriana, Horak, Celina I., Signorini Porchiett, Marcelo Lisandro, Vaudagna, Sergio Ramon, Leotta, Gerardo Anibal

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Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina by Brusa, Victoria, Costa, Magdalena, Padola, Nora Lía, Etcheverría, Analía Inés, Sampedro, Fernando, Fernandez, Pablo S., Leotta, Gerardo Anibal, Signorini Porchiett, Marcelo Lisandro

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