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Occurrence of trichinellosis in indigenous pigs of ethnic minorities in Vietnam by Vu Thi Nga, Le Thi Huyen Trang, Hung Nguyen-Viet, Dang Xuan Sinh, Anne Mayer-Scholl, Diana Meemken, Nguyen Lan Anh, Maximilian Baumann, Pham Thi Ngoc, Unger, Fred

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Insights in improving food safety in smallholder pig value chains in Vietnam by Chi Nguyen, Pham Van Hung, Nguyen Thi Duong Nga, Duong Nam Ha, Phuc Pham-Duc, Le Thi Thanh Huyen, Toribio, Jenny-Ann, Sinh Dang-Xuan, Le Thi Huyen Trang, Hung Nguyen-Viet, Grace, Delia, Jones, Elizabeth, Unger, Fred

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SAAF stakeholder co-design workshop in Thai Nguyen Province, Vietnam: Workshop report by Nguyen Thi Thinh, Atieno, Mary, Dao Thi Thu Hang, Sinh Dang-Xuan, Nguyen Thi Minh Phuong, Le Thi Thanh Huyen, Le Thi Huyen Trang, Nguyen Thi Thanh Ha, Nguyen Thi Thu Hien, Nguyen Thi Quynh Chi, Lo Quang Thanh, Unger, Fred, Hung Nguyen-Viet

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Assessing the perceptions, practices and effects of electrical stunning on pork quality in Vietnam by Sinh Dang-Xuan, Vu Thi Thu Tra, Duong Van Nhiem, Dong Van Hieu, Le Thi Huyen Trang, Can Xuan Minh, Unger, Fred, Hung Nguyen-Viet

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A decade of efforts in Greater Mekong Subregion to make traditional pork value chains safer: approaches, what worked, and policy pathways by Unger, Fred, Hung Nguyen-Viet, Le Thi Huyen Trang, Sinh Dang-Xuan, Pham Duc Phuc, Pham Van Hung, Le Thi Thanh Huyen, Bui Nghia Vuong, Toribio, J.-A., Grace, Delia

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Challenges and solutions from hygiene intervention targeting traditional slaughterhouses in western Kenya and Vietnam by Kiarie, Alice, Sinh Dang-Xuan, Le Thi Huyen Trang, Grace, Delia, Hoffmann, Vivian, Ambler, Kate, Cook, Elizabeth A.J., Otoigo, Lillian, Thomas, Lian F., Unger, Fred, Hung Nguyen-Viet

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Improving food safety in traditional markets: A risk-based approach for local authorities by Sinh Dang-Xuan, Unger, Fred, Hung Nguyen-Viet, Ehrensperger, A., Le Thi Huyen Trang, Nguyen Thi Hang, Trinh Viet Cuong, Nguyen Ngoc Toan, Le Thi Thuong, Blanchard, M., Lienhard, P.

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A risk-based approach to strengthen food safety assessment and interventions in traditional food value chains in Vietnam and the region by Sinh Dang-Xuan, Hung Nguyen-Viet, Le Thi Huyen Trang, Chea, R., Phouthana, V., Phuc Pham-Duc, Grace, Delia, Unger, Fred

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Pork slaughterhouses and vendors sustain hygiene practices, while multi-sectoral collaboration strengthens One Health adoption for food safety in Vietnam by Le Thi Huyen Trang, Dang Xuan Sinh, Unger, Fred, Hung Nguyen-Viet

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Study on E. coli and helminthes egg prevalence in fresh vegetable served to bun cha dish in Hanoi by Le Thi Huyen Trang, Luu Quoc Toan, Dang Xuan Sinh, Phuc Pham Duc, Tran Thi Tuyet Hanh, Nguyen Hung Long, Hung Nguyen-Viet

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