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Antioxidant potential of extracts from peels and stems of yellow-fleshed and white cassava varieties by Ekeledo, E., Latif, S., Abass, A., Müller, J.

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Dataset on influence of drying variables on properties of cassava foam produced from white- and yellow-fleshed cassava varieties by Ayetigbo, O., Latif, S., Abass, A., Muller, J.

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Amylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods by Ekeledo, E., Latif, S., Abass, A., Muller, J.

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Compositional and functional dynamics of dried papaya as affected by storage time and packaging material by Udomkun, Patchimaporn, Nagle, Marcus, Argyropoulos, D., Mahayothee, B., Latif, S., Müller, Joachim

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Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review by Ayetigbo, O., Latif, S., Abass, A., Müller, J.

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