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Larsonneur, S
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Improving the bread-making potential of cassava sour starch
by
Dufour, D.L.
,
Larsonneur, S
,
Alarcón Morante, F.
,
Brabet, C
,
Chuzel, Gérard
Published 1996
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Institution
CGIAR Consortium
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1
Format
Book Chapter
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1
Author
Alarcón Morante, F.
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1
Brabet, C
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1
Chuzel, Gérard
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Dufour, D.L.
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1
Larsonneur, S
Language
Inglés
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