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Digestibilidad ¨in vitro¨ de las proteinas de frijol: principales factores de control by Lareo, L.R., Barona, Elizabeth, Beebe, Stephen E.

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A summary of CIAT`s findings and research approach to improve bean protein digestibility by Lareo, L.R., Beebe, Stephen E.

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Observations on a noteworthy wild lima bean, Phaseolus lunatus L., from Colombia by Toro Chica, Orlando, Lareo, L.R., Debouck, Daniel G.

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Nutritional and toxicological studies with arcelin-containing bean genotypes by Lareo, L.R., Cardona Mejía, César, Posso G, Carmen Elisa, Kornegay, Julia L.

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Fast and reliable one and two-dimensional electrophoretic parameters for phaseolin type identification by Lareo, L.R., González, A.V., Barona, Elizabeth, Beebe, Stephen E.

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Bean tannin: state-of-the-art and perspectives of research by Lareo, L.R.

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Reporte del taller sobre la unificación de la metodología para monitorear las características de aceptabilidad y nutricionales de frijol by Lareo, L.R.

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Digestibilidad de las proteinas de frijol factores reguladores by Lareo, L.R.

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Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems by Lareo, L.R.

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