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Structure, conservation and health implications of urban wild meat value chains: A case study of Lagos, Nigeria by Akpan, S.N., Hooft, P. van, Happi, A.N., Buij, R., Langevelde, F. van, Cook, Elizabeth A.J., Hassell, J.M., Zimmerman, D.M., Masudi, Sherril P., Happi, C.T., Thomas, Lian F.

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Limited knowledge of health risks along the illegal wild meat value chain in the Nairobi Metropolitan Area (NMA) by Masudi, Sherril P., Hassell, J., Cook, Elizabeth A.J., Hooft, P. van, Langevelde, F. van, Buij, R., Otiende, M.Y., Ochieng, J.W., Santangeli, A., Happi, A., Akpan, S.N., Thomas, Lian F.

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Hygiene knowledge and practices in the Lagos wild meat value chain: Cultural influences, regulatory gaps, and infrastructure needs by Akpan, Samuel N., Cook, Elizabeth A.J., Langevelde, F. van, Hooft, P. van, Zimmerman, D.M., Buij, R., Hassell, James M., Masudi, Sherril P., Happi, C.T., Happi, A.N., Thomas, Lian F.

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A continental analysis of correlations between tree patterns in African savannas and human and environmental variables by Groen, T.A., Langevelde, F. van, Vijver, C.A.D.M. van de, Raad, A.L. de, Leeuw, Jan de, Prins, H.H.T.

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