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How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review por Liguori, Julia, Trübswasser, Ursula, Pradeilles, Rebecca, Le Port, Agnès, Landais, Edwige, Talsma, Elise F., Lundy, Mark M., Béné, Christophe, Bricas, Nicolas, Laar, Amos, Amiot, Marie Josèphe, Brouwer, Inge D., Holdsworth, Michelle

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Consumption of food away from home in low- and middle-income countries: a systematic scoping review por Landais, Edwige, Miotto-Plessis, Mathilda, Béné, Christophe, Maitre d’Hôtel, Elodie, Tuyet Truong, Mai, Somé, Jérome W., Verger, Eric O.

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Defining a dichotomous indicator for population-level assessment of dietary diversity among pregnant adolescent girls and women: A secondary analysis of quantitative 24-h recalls f... por Verger, Eric O., Eymard-Duvernay, Sabrina, Bahya-Batinda, Dang, Hanley-Cook, Giles T., Argaw, Alemayehu, Becquey, Elodie, Diop, Loty, Gelli, Aulo, Harris-Fry, Helen, Kachwaha, Shivani, Kim, Sunny S., Nguyen, Phuong Hong, Saville, Naomi M., Tran, Lan Mai, Zagré, Rock Romaric, Landais, Edwige, Savy, Mathilde, Martin-Prevel, Yves, Lachat, Carl

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Assessing food consumed away from home in low-and middle-income countries by developing specific modules for household surveys: Experimental evidence from Vietnam and Burkina Faso por Landais, Edwige, Pelloquin, Raphaël, Maître d’Hôtel, Elodie, Truong Tuyet, Mai, Hoang Thu, Nga, Bui Thi Thao, Yen, Do Thi Phuong, Ha, Thu, Trang Tran Thi, Somé, Jérôme, Bene, Christophe, Verger, Eric O.

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