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Is agricultural intensification a growing health concern? Perceptions from waste management stakeholders in Vietnam by Veidt, J., Lam, S., Hung Nguyen-Viet, Tran Thi Tuyet Hanh, Huong Nguyen-Mai, Harper, S.L.

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Mapping pathways toward safer pork in Vietnam by Lam, S., Huyen Thi Thu Nguyen, Hung Nguyen-Viet, Unger, Fred

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International, transdisciplinary, and ecohealth action for sustainable agriculture in Asia by Hung Nguyen-Viet, Pham, G., Lam, S., Phuc Pham-Duc, Tung Dinh-Xuan, Jing, F., Kittayapong, P., Adisasmito, W., Zinsstag, Jakob, Grace, Delia

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Assessing the impact of educational campaigns on pork-borne parasitic diseases in Hoa Binh, Vietnam by Unger, Fred, Nguyen Thanh Luong, Ngo Hoang Tuan Hai, Phuc Pham Duc, Dang Xuan Sinh, Nguyen Hong Phi, Lam, S.

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Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions by Hung Nguyen-Viet, Grace, Delia, Unger, Fred, Lindahl, Johanna F., Tum, S., Sinh Dang-Xuan, Chea, Rortana, Chhay, T., Srey, T., Young, M., Duong, C., Brown, M., Heng, T., Alonso, Silvia, Roesel, Kristina, Lam, S., Lore, Tezira A., Chi Nguyen

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Using a theory of change to support evaluation planning for a food safety intervention in Cambodia by Lam, S., Hung Nguyen-Viet, Unger, Fred

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Unpacking the theory behind One Health food safety programs: A Vietnam case study by Lam, S., Huyen Thi Thu Nguyen, Hai Ngo Hoang Tuan, Luong Thanh Nguyen, Hung Nguyen-Viet, Toribio, Jenny-Ann, Huyen Le Thi Thanh, Hung Pham-Van, Grace, Delia, Unger, Fred

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Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health by Hung Nguyen-Viet, Lam, S., Huong Nguyen-Mai, Dao Thu Trang, Vu Thi Phuong, Nguyen Do Anh Tuan, Dang Quang Tan, Nguyen Thu Thuy, Dang Thuy Linh, Phuc Pham-Duc

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Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health by Lam, S., Hung Nguyen-Viet

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A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention by Ting, N.I., Sinh Dang-Xuan, Gilbert, Jeffrey, Nguyen Thao Thi Nguyen, Lam, S., Hung Nguyen-Viet

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How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam by Lam, S., Dodd, W., Hung Nguyen-Viet, Unger, Fred, Trang T.H. Le, Sinh Dang-Xuan, Skinner, K., Papadopoulos, A., Harper, S.L.

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Evidence for public health risks of wastewater and excreta management practices in Southeast Asia: A scoping review by Lam, S., Hung Nguyen-Viet, Tran Thi Tuyet Hanh, Huong Nguyen-Mai, Harper, S.

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Advancing ecohealth in Southeast Asia and China: Lessons from the Field Building Leadership Initiative by Lam, S., Pham, T.H.G., Dinh, X.T., Adisasmito, W., Phuc Pham Duc, Jing, F., Kittayapong, P., Hung Nguyen-Viet

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Changes in researcher capacity in assessing food safety risks and value chains: Insights from PigRisk team by Lam, S., Unger, Fred, Barot, M., Hung Nguyen-Viet

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Ecohealth research in practice: Insights from researchers in Kunming, China by Pham, G., Lam, S., Jing, F., Dinh Xuan Tung, Hung Nguyen-Viet

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Uncovering outcomes and challenges of using an Ecohealth approach for better human and animal waste management in Hanam Province, Vietnam by Pham, G., Lam, S., Hung Nguyen-Viet

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Food safety perceptions and practices among smallholder pork value chain actors in Hung Yen province, Vietnam by Sinh Dang Xuan, Hung Nguyen-Viet, Meeyam, T., Fries, R., Huong Nguyen-Thanh, Phuc Pham Duc, Lam, S., Grace, Delia, Unger, Fred

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Evaluation of an ecohealth approach to public health intervention in Ha Nam, Vietnam by Giang Pham, Lam, S., Tung Dinh-Xuan, Hung Nguyen-Viet

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