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Fruity, nutty, floral, spicy? Why assessing cocoa flavours matters por Alvarado, D., Laliberte, B., Capozio, N.

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Cadmium in cacao from Latin America and the Caribbean: A review of research and potential mitigation solutions por Meter, A., Atkinson, R.J., Laliberte, B.

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Cadmio en el cacao de América Latina y el Caribe: Análisis de la investigación y soluciones potenciales para la mitigación por Meter, A., Atkinson, R.J., Laliberte, B.

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Supplying new cocoa planting material to farmers: a review of propagation methodologies por Sena Gomes, A.R., Andrade Sodré, G., Guiltinan, M., Lockwood, R., Maximova, S., Laliberte, B., End, M.

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Summary booklet of the global strategy for the conservation and use of Musa genetic resources : A consultative document prepared by the Global Musa Genetic Resources Network (MusaN... por MusaNet, Chase, R., Laliberte, B.

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Global strategy for the conservation and use of Musa genetic resources por MusaNet, Laliberte, B.

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A review of research on the effects of drought and temperature stress and increased CO2 on Theobroma cacao L., and the role of genetic diversity to address climate change por Medina, V., Laliberte, B.

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Review of the CFC/ICCO/Bioversity project on cacao germplasm evaluation (1998-2010) por Medina, V., Meter, A., Demers, Nicole R., Laliberte, B.

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Supplying new cocoa (Theobroma Cacao L.) planting material to farmers: A review of cacao propagation methodologies por Guiltinan, M., Lockwood, G., Maximova, S., Sena Gomes, A.R., Sodre, G.A., Laliberte, B., End, M., Weise, Stephan F.

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Global collaboration on cacao genetic resources: incentives, constraints and institutional structures por Louafi, S., Meter, A., Laliberte, B., Medina, V.

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The 2016 Global Strategy for the conservation and use of Musa genetic resources - key strategic elements por Langhe, E. de, Laliberte, B., Chase, R., Domaingue, R., Horry, J.P., Karamura, D., Rouard, M., Ruas, M., Sardos, J., Thomas, J., Bergh, Inge van den, Houwe, Ines van den, Roux, N.

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