Search Results
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Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Published 2019Get full text
Journal Article -
Reducing risk of poor diet quality through food biodiversity
Published 2019Get full text
Book Chapter -
Pathways to diverse diets – a retrospective analysis of a participatory nutrition-sensitive project in Kenya
Published 2021Get full text
Conjunto de datos -
Reverse thinking: Taking a healthy diet perspective towards food systems transformations
Published 2021Get full text
Journal Article -
Pathways to diverse diets - a retrospective analysis of a participatory nutrition-sensitive project in Kenya
Published 2021Get full text
Journal Article -
Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso
Published 2022Get full text
Journal Article -
Reverse thinking: Taking a healthy diet perspective towards food systems
Published 2022Get full text
Informe técnico -
Food biodiversity: Quantifying the unquantifiable in human diets
Published 2023Get full text
Journal Article -
Adding a reward increases the reinforcing value of fruit
Published 2017Get full text
Journal Article