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Report of the Uganda Pig Value Chain II Priority Country project stakeholder implementation planning workshop, Kampala, 18-20 February 2020 by Lukuyu, Ben A., Ouma, Emily A., Dione, Michel M., Paul, Birthe K., Dror, Iddo, Wu, Nicole, Kang'ethe, Edwin, Kugonza, D., Lutakome, Pius

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Training of artificial insemination service providers on community based artificial insemination by Kugonza, D., Kawule, L., Marshall, Karen

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Smallholder pig keepers training in pig breeds, breeding and community-based artificial insemination in Uganda by Kugonza, D., Kawule, l., Marshall, Karen

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Women and men smallholder pig keepers training in pig breeds, breeding and community-based artificial insemination, in Uganda by Kugonza, D., Kawule, L., Marshall, Karen

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Adoption of pig weigh band use during sale events, drug administration, and weight monitoring by farmers in Uganda by Malinga, Sophie, Businge, Martha, Kugonza, D., Ouma, Emily A., Marshall, Karen

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Use of livestock resources for food security in the light of climate change by Philipsson, J., König, E.Z., Strandberg, E., Albihn, A., Atkisson, A., Chagunda, Mizeck G.G., Frid, G., Kugonza, D., Okeyo Mwai, Ally, Ojango, Julie M.K., Peters, Kurt J.

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