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Effects of lime and phosphorus rates on growth of hybrid Arabica coffee seedlings at Jimma, southwest Ethiopia by Teshale, E., Kufa Obso, T., Regassa, A.

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Leaf traits variation of arabica coffee cultivars in response to population density and mineral nutrient by Tamirat, W., Gobena, A., Kufa Obso, T.

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Wet coffee processing discharges affecting quality of river water at Kayanza ecological zone, Burundi by Bisekwa, E., Njogu, P.M., Kufa Obso, T.

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Agro-morphological characterization of Arabica coffee cultivars in Burundi by Ndikumana, J., Mwangi, M., Wainaina, C., Kufa Obso, T.

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Influence of location, elevation gradients, processing methods, and soil quality on the physical and cup quality of coffee in the Kafa Biosphere Reserve of SW Ethiopia by Tassew, A.A., Yadessa, G.B., Bote, A.D., Kufa Obso, T.

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