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AFM1 secretion and efficacy of Novasil™ clay in Kenyan dairy cows by Kuboka, Maureen, Njue, L., Mutua, Florence K., Grace, Delia, Lindahl, Johanna F.

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Food safety in the East African Community countries: Perceptions of key stakeholders in the food value chain by Kuboka, Maureen, Artursson, K., Mutua, Florence K., Lindahl, Johanna F., Carlsson, G., Grace, Delia

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Literature review on foodborne disease hazards in food and beverages in Ethiopia by Mutua, Florence K., Mutie, Ianetta, Kuboka, Maureen, Leahy, Eithne, Grace, Delia

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Three-legged stool model for improving food safety in informal markets in LMICs by Kuboka, Maureen

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Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain by Kuboka, Maureen, Grace, Delia, Artursson, K., Lindahl, Johanna F., Carlsson, G., Mutua, Florence

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Expert dairy workshop: A meeting of experts to consider stakeholders and issues regarding milk safety and its regulation in Kenya by Grace, Delia, Mutie, Ianetta, Kuboka, Maureen, Cook, Elizabeth A.J., Mutua, Florence

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Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis by Kuboka, Maureen, Mutie, Ianetta, Artursson, K., Lindahl, Johanna F., Carlsson, G., Mutua, Florence K., Grace, Delia

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