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    How to enhance hygiene and biosecurity during pig slaughter by Kramer, S., Dione, Michel M., Craig, A., Sammah, F., Wieland, Barbara

    Published 2015
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    Recognising African swine fever: A guide for pork butchers by Kramer, S., Wieland, Barbara, Dione, Michel M.

    Published 2015
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    Extension Material
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    Recognising African swine fever: A guide for pig farmers by Kramer, S., Dione, Michel M., Wieland, Barbara

    Published 2015
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    Extension Material

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