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Exploring opportunities around climate-smart breeding for future food and nutrition security by Balié, Jean, Cramer, Laura K., Friedmann, Michael, Gotor, Elisabetta, Jones, Christopher S., Kozicka, Marta, Kruseman, Gideon K., Notenbaert, An Maria Omer, Place, Frank, Rebolledo, María Camila, Thornton, Philip K., Wiebe, Keith D.

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Responding to future regime shifts with agrobiodiversity: A multi-level perspective on small-scale farming in Uganda by Kozicka, Marta, Gotor, Elisabetta, Ocimati, Walter, Jager, Tamar de, Kikulwe, Enoch Mutebi, Groot, Jeroen C.J.

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Valuing quality seeds and species diversity in FLR: Simulation modelling for cost-benefit analysis by Roscioli, Federico, Thomas, Evert, Kozicka, Marta, Gotor, Elisabetta, Kettle, Christopher J.

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Public and private investments for banana Xanthomonas Wilt control in Uganda: The economic feasibility for smallholder farmers by Gotor, Elisabetta, Cori, Viola di, Pagnani, Tiziana, Kikulwe, Enoch Mutebi, Kozicka, Marta, Caracciolo, Francesco

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Reassessing the cost-effectiveness of high-provitamin A bananas to reduce vitamin A deficiency in Uganda by Kozicka, Marta, Elsey, Julia, Ekesa, Beatrice, Ajambo, Susan, Kikulwe, Enoch Mutebi, Gotor, Elisabetta

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Understanding the link between the Productive Safety Net Program and agrobiodiversity cultivation in Ethiopia by Gotor, Elisabetta, Kozicka, Marta, Pagnani, Tiziana, Occelli, Martina, Caracciolo, Francesco

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The future of sustainable development and agrobiodiversity in Tanzania and Uganda by Kozicka, Marta, Enahoro, Dolapo K., Groot, Jeroen C.J., Rich, Karl M., Gotor, Elisabetta

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Cross-scale trade-off analysis for sustainable development: Linking future demand for animal source foods and ecosystem services provision to the SDGs by Kozicka, Marta, Jones, Sarah K., Gotor, Elisabetta, Enahoro, Dolapo K.

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Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania by Enahoro, Dolapo K., Kozicka, Marta, Pfeifer, Catherine, Jones, Sarah K., Nhuong Tran, Chin Yee Chan, Susler, Timothy B., Gotor, Elisabetta, Rich, Karl M.

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Examining linkages among multiple sustainable development outcomes: Does the productive safety net program increase on‑farm agrobiodiversity? by Kozicka, Marta, Gotor, Elisabetta, Pagnani, Tiziana, Occelli, Martina, Caracciolo, Francesco

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The potential impact of banana Xanthomonas wilt on food systems in Africa: modeling scenarios of policy response and disease control measures by Petsakos, Athanasios, Kozicka, Marta, Blomme, Guy, Nakakawa, Juliet, Ocimati, Walter, Gotor, Elisabetta

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Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives by Kozicka, Marta, Havlík, Petr, Valin, Hugo, Wollenberg, Eva Karoline, Deppermann, Andre, Leclère, David, Lauri, Pekka, Moses, Rebekah, Boere, Esther, Frank, Stefan, Davis, Chris, Park, Esther, Gurwick, Noel

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Modelling the impacts of policy interventions for agrifood systems transformation in Indonesia by Woolfrey, Sean, Bizikova, Livia, Henning, Christian, Boere, Esther, Kozicka, Marta, Laborde, David, Piñeiro, Valeria, Augustynczik, Andrey, Grunenberg, Michael, Havlik, Petr, Illescas, Nelson, Khalifa, Sherin, McConnell, Claire, Olivetti, Elsa, Ziesmer, Johannes

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Conceptual framework on price volatility and its impact on food and nutrition security in the short term by Kalkuhl, Matthias, Kornher, Lukas, Kozicka, Marta, Boulanger, Pierre, Torero, Máximo

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Assessing the individual and cumulative impacts of drivers in food systems transformation through a multi-model ensemble paradigm by Sundiang, Marina, Oliveira, Thais Diniz, Mason-D'Croz, Daniel, Gibson, Matthew, Beier, Felicitas, Benavidez, Lauren, Chepeliev, Maksym, Doelman, Jonathan, Dunston, Shahnila, Fujimori, Shinichiro, Hasegawa, Tomoko, Havlik, Petr, Hristov, Jordan, Jägermeyr, Jonas, Kozicka, Marta, Kuiper, Marijke, de Lange, Thijs, Bodirsky, Benjamin Leon, Lotze-Campen, Hermann, Chen, David Meng-Chuen, Mishra, Abhijeet, Nelson, Gerald C., Perez Dominguez, Ignacio, Popp, Alexander, Sands, Ronald, Springmann, Marco, Stehfest, Elke, Sulser, Timothy B., Takahashi, Kiyoshi, Tassinari, Gianmaria, Thom, Ferike, Thornton, Philip K., Tommey, Jake, Tsuchiya, Kazuaki, van Zeist, Willem-Jan, van Meijl, Hans, van der Mensbrugghe, Dominique, Van Vuuren, Detlef, Weindl, Isabelle, Wiebe, Keith D., Herrero, Mario

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Comparing food system sectoral changes in 2050 with historical transformations: A multi-model analysis by Gibson, Matthew, Sundiang, Marina, Mason-D’Croz, Daniel, Oliveira, Thais Diniz, Lotze-Campen, Hermann, Beier, Felicitas, Popp, Alex, van Zeist, Willem-Jan, van Meijl, Hans, de Lange, Thijs, van der Mensbrugghe, Dominique, Chepeliev, Maksym, Van Vuuren, Detlef, Stehfest, Elke, Doelman, Jonathan, Havlik, Petr, Kozicka, Marta, Wiebe, Keith D., Mishra, Abhijeet, Hasegawa, Tomoko, Fujimori, Shinichiro, Springmann, Marco, Sands, Ron, Hristov, Jordan, Dominguez, Igancio P., Herrero, Mario

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The EAT–Lancet Commission on healthy, sustainable, and just food systems by Rockström, Johan, Thilsted, Shakuntala H., Willett, Walter C., Gordon, Line J., Herrero, Mario, Hicks, Christina C., Mason-D'Croz, Daniel, Rao, Nitya, Springmann, Marco, Wright, Ellen Cecilie, Agustina, Rina, Bajaj, Sumati, Bunge, Anne Charlotte, Carducci, Bianca, Conti, Costanza, Covic, Namukolo, Fanzo, Jessica, Forouhi, Nita G., Gibson, Matthew F., Gu, Xiao, Kebreab, Ermias, Kremen, Claire, Laila, Amar, Laxminarayan, Ramanan, Marteau, Theresa M., Monteiro, Carlos A., Norberg, Anna, Njuki, Jemimah, Oliveira, Thais Diniz, Pan, Wen-Harn, Rivera, Juan A., Robinson, James P. W., Sundiang, Marina, te Wierik, Sofie, van Vuuren, Detlef P., Vermeulen, Sonja, Webb, Patrick, Alqodmani, Lujain, Ambikapathi, Ramya, Barnhill, Anne, Baudish, Isabel, Beier, Felicitas, Beillouin, Damien, Beusen, Arthur H. W., Breier, Jannes, Chemarin, Charlotte, Chepeliev, Maksym, Clapp, Jennifer, de Vries, Wim, Pérez-Domínguez, Ignacio, Estrada-Carmona, Natalia, Gerten, Dieter, Golden, Christopher D., Jones, Sarah K., Jørgensen, Peter Søgaard, Kozicka, Marta, Lotze-Campen, Hermann, Maggi, Federico, Marzi, Emma, Mishra, Abhijeet, Orduna-Cabrera, Fernando, Popp, Alexander, Schulte-Uebbing, Lena, Stehfest, Elke, Tang, Fiona H. M., Tsuchiya, Kazuaki, Van Zanten, Hannah H. E., van Zeist, Willem-Jan, Zhao, Xin, DeClerck, Fabrice

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Bundling measures for food systems transformation: A global, multimodel assessment by Sundiang, Marina, Oliveira, Thais Diniz, Mason-D'Croz, Daniel, Gibson, Matthew, Beier, Felicitas, Benavidez, Lauren, Bodirsky, Benjamin Leon, Bos, Astrid, Chepeliev, Maksym, Chen, David Meng-Chuen, de Lange, Thijs, Doelman, Jonathan, Dunston, Shahnila, Frank, Stefan, Fujimori, Shinichiro, Hasegawa, Tomoko, Havlik, Petr, Hristov, Jordan, Jägermeyr, Jonas, Kozicka, Marta, Kuiper, Marijke, Kyle, Page, Lotze-Campen, Hermann, Luchtenbelt, Hermen, Mishra, Abhijeet, Müller, Christoph, Nelson, Gerald C., Palazzo, Amanda, Pérez Domínguez, Ignacio, Popp, Alexander, Sands, Ronald, Springmann, Marco, Stehfest, Elke, Sulser, Timothy B., Takahashi, Kiyoshi, Tassinari, Gianmaria, Thom, Ferike, Thornton, Philip K., Tsuchiya, Kazuaki, van Zeist, Willem-Jan, van Meijl, Hans, van der Mensbrugghe, Dominique, Van Vuuren, Detlef, van Zanten, Hannah H. E., Weindl, Isabelle, Wiebe, Keith D., Zhao, Xin, Herrero, Mario

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