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Aflatoxin M1 binding by lactic acid bacteria in milk by Ahlberg, S., Kärki, P., Kolmonen, M., Korhonen, H., Joutsjoki, V.

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Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria by Ahlberg, Sara H., Korhonen, H., Joutsjoki, V., Grace, Delia

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Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria: Fungal growth inhibition by Ahlberg, Sara H., Korhonen, H., Joutsjoki, V.

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Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria—Mold growth inhibition and aflatoxin binding by Ahlberg, Sara H., Joutsjoki, V., Korhonen, H.

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FoodAfrica—Reducing risk of mycotoxins by Ahlberg, Sara H., Lindahl, Johanna F., Sirma, A., Mugangai, D., Hoffmann, Vivian, Korhonen, H., Grace, Delia

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Prevalence of aflatoxin contamination in cereals from Nandi County, Kenya by Sirma, A.J., Ouko, E.O., Murithi, G., Mburugu, C., Mapenay, I., Ombui, J.N., Kang'ethe, Erastus K., Korhonen, H.

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Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya by Lindahl, Johanna F., Pretari, A., Grace, Delia, Korhonen, H., Hoffmann, Vivian

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Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products by Ahlberg, Sara H., Joutsjoki, V., Laurikkala, S., Varmanen, P., Korhonen, H.

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Analysis of antibiotic residues in milk from smallholder farms in Kenya by Ahlberg, Sara H., Korhonen, H., Lindfors, E., Kang'ethe, Erastus K.

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Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya by Lindahl, Johanna F., Grace, Delia, Joutsjoki, V., Korhonen, H., Hoffmann, Vivian

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