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Management of Banana Xanthomonas Wilt: Evidence from impact of adoption of cultural control practices in Uganda por Kikulwe, Enoch M., Kyanjo, Joseph Lule, Kato, Edward, Ssali, Reuben T., Erima, Rockefeller

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‘If labels for GM food were present, would consumers trust them?’: Insights from a consumer survey in Uganda por Kikulwe, Enoch M., Falck-Zepeda, José B., Wesseler, Justus

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Incremental Benefits of Genetically Modified Bananas in Uganda por Kikulwe, Enoch M., Falck-Zepeda, José B., Wesseler, Justus

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Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda por Kikulwe, Enoch M., Wesseler, Justus, Falck-Zepeda, José B.

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A latent class approach to investigating demand for genetically modified banana in Uganda por Kikulwe, Enoch M., Birol, Ekin, Wesseler, Justus, Falck-Zepeda, José B.

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Developing Country Consumers' Demand for Food Safety and Quality: Is Mumbai Ready for Certified and Organic Fruits? por Kikulwe, Enoch M., Birol, Ekin, Wesseler, Justus, Falck-Zepeda, José B.

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Training of farmers to raise awareness and usage of EzyAgric’s digital innovation bundles por Ategeka, Stewart, Luyinda, William B., Arach, Zilla M., Ogutu, Sylvester, Ajambo, Susan, Birachi, Eliud A., Kikulwe, Enoch M.

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The threat of Banana Bunchy Top Disease in Uganda: Potential impacts on the economy and banana production por Mulumba, Nasser, Kikulwe, Enoch M., Mbabazi, Gloria Esther, Nakakawa, Juliet Nsumba, Petsakos, Athanasios, Ocimati, Walter, Gotor, Elisabetta

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