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Cassava germplasm enhancement for food security and industrial utilization in East and Southern Africa by Khizzah, B., Whyte, J., Legg, James P., Ferris, R.S.B., Ojulong, H.

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Opportunities for commercializing cassava in East and Southern Africa by Ferris, R.S.B., Whyte, J., Khizzah, B., Legg, James P.

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Open quarantine: a successful approach to regional exchange of improved cassava germplasm by Khizzah, B., Whyte, J., Ojulong, H., Dixon, A.

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Cassava mosaic disease pandemic in subSaharan Africa: an unsolved problem with a solution by Whyte, J., Mahungu, N., Khizzah, B., Kanju, E., Lokko, Y., Andrade, M., Legg, James P., Ogbe, F., Dixon, A.

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Breeding cassava for brown streak resistance: regional cassava variety development strategy based on farmers and consumer preferences by Kanju, E.E., Masumba, E.A., Masawe, M., Tollano, S., Muli, B., Zacharias, A., Mahungu, N.M., Khizzah, B., Whyte, J., Dixon, A.

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Project D: promoting food security and income generation through sustainable production and commercialization of starchy and grain staples in eastern and southern Africa by Abass, A., Abele, S., Andrade, M., Asten, Piet J.A. van, Coyne, Danny L., Dochez, C., Dubois, T., Gerguson, M., Fermont, A., Ferris, S., Gold, C., Hanna, R., Khizzah, B., Kanju, E., Kolijn, S., Legg, James P., Mahungu, N., Manyong, Victor, Muchopa, C., Nankinga, C., Niere, B., Ntawuruhungu, P., Okech, S., Pillay, M., Ragama, P., Tenkouano, A., Toko, M., Wendt, J., Whyte, J.

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