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Report on consumer acceptability tests of NARITA hybrids in Tanzania and Uganda by Marimo, Pricilla, Nowakunda, K., Aryamanya, W., Azath, H., Babley, H.F., Kazigye, F., Khakasa, E., Kibooga, C., Kibura, J.K., Kindimba, Grace, Kubiriba, Jerome, Magohe, R.B., Magona, I., Masanja, S.R., Massawe, C., Mbongo, D.B., Mgenzi, A.R., Mubiru, D.M., Mugisha, J.A., Mugume, D., Mwabulambo, B.A., Namuddu, M.G., Ndagire, L., Ngabirano, W., Ngulinziva, L.D., Njau, M.C., Nsibirwa, L., Nyemenohi, S., Okurut, A.W., Shimwela, M.M., Swennen, Rony L., Urio, P.A., Bergh, Inge van den

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Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda by Nakitto, M., Johanningsmeier, S.D., Moyo, M., Bugaud, C., Kock, H. de, Dahdouh, L., Forestier-Chiron, N., Ricci, J., Khakasa, E., Ssali, R.T., Mestres, C., Muzhingi, T.

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Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users by Bechoff, A., Adinsi, L., Newilah, G.N., Nakitto, M., Deuscher, Z., Ssali, R.T., Chijioke, Alamu Ugo, Khakasa, E., Nowakunda, K., Bouniol, A., Dufour, D., Bugaud, C.

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Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products by Ayetigbo, O., Arufe, S., Kouassi, A., Adinsi, L., Adesokan, M., Escobar, A., Delgado, L.F., Tanimola, A., Oroniran, O., Vepowo, C.K., Nakitto, M., Khakasa, E., Chijioke, Alamu Ugo, Nowakunda, K., Ngoh Newilah, Gerard B., Otegbayo, B., Akissoe, N., Lechaudel, M., Tran, T., Alamu, E.O., Maziya-Dixon, B., Mestres, C., Dufour, D.

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Sensory characterization of the perceived quality of East African highland cooking bananas (matooke) by Khakasa, E., Muyanja, C., Mugabi, R., Bugaud, C., Forestier-Chiron, N., Uwimana, Brigitte, Arinaitwe, I.K., Nowakunda, K.

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East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits by Nowakunda, K., Khakasa, E., Ceballos, H., Kenneth, A., Tumuhimbise, Robooni, Bugaud, C., Asasira, M., Uwimana, Brigitte, Bouniol, A., Nuwamanya, E., Forsythe, L., Marimo, Pricilla, Dufour, D., Tushemereirwe, Wilberforce K.

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Prediction of acceptable colour of cooking bananas (matooke) using instrumental and sensory measurements by Khakasa, E., Muyanja, C., Mugabi, R., Babirye, M.P., Namuddu, M.G., Mukasa, Y., Namanya, P., Arinaitwe, I.K., Uwimana, B., Tumuhimbise, R., Nowakunda, K.

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