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    The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise by Sarfo, Jacob, Keding, Gudrun B., Boedecker, Julia, Pawelzik, Elke, Termote, Céline

    Published 2020
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    Journal Article
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    Young adults’ struggles with their food environment – a case study using participatory video making in two agro-pastoralist communities in Turkana, Kenya by Jordan, Irmgard, Waswa, Lydiah M., Nabuuma, Deborah, Termote, Celine, Keding, Gudrun B.

    Published 2025
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    Poster

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