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Strengthening capacity, incentives and institutions for food safety in Ethiopia: Training of food business inspectors from the Addis Ababa City Administration por Keba, Abdi, Dinede, Getachew, Mekonnen, A., Abate, Gashaw T., Hoffmann, Vivian, Grace, Delia, Amenu, Kebede, Hung Nguyen-Viet

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Enhancing evidence-informed decision-making in Ethiopia's animal health sector with Global Burden of Animal Diseases support: Game learning of evidence ecosystem por Dinede, Getachew, Keba, Abdi, Amenu, Kebede, Makau, D., Grace, Delia

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Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa por Amenu, Kebede, Keba, Abdi, Dinede, Getachew, Mekonnen, A., Tola, A., Abate, Gashaw T., Hoffmann, Vivian, Grace, Delia, Hung Nguyen-Viet

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Prevalence of Listeria monocytogenes and Listeria species and associated risk factors for contamination of milk and cottage cheese along the value chains in Ethiopia por Hassen, A., Keba, Abdi, Ebrai, M.S., Mamo, H., Geleta, T.K., Tessema, T.S., Vipham, J., Kovac, J., Zewdu, A.

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Impact of hygienic milk production training on knowledge, attitudes and practices of women farmers in the central highlands of Ethiopia por Keba, Abdi, Tola, A., Kaylegian, K.E., Kebede, M., Zewdu, A.

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Stakeholder workshop on the dissemination of findings of interventions to improve food safety in red meat vendor shops in Addis Ababa, Ethiopia por Amenu, Kebede, Dinede, Getachew, Keba, Abdi, Lam, Steven, Mekonnen, A., Abate, Gashaw T., Hoffmann, Vivian, Grace, Delia, Hung Nguyen-Viet

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The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries por Dinede, Getachew, Keba, Abdi, Mekonnen, A., Duvenage, S., Makau, D., Amenu, Kebede, Hung Nguyen-Viet

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Review of “score-on-doors” rating checklist for food safety inspection of meat vendors in Addis Ababa, Ethiopia por Amenu, Kebede, Keba, Abdi, Alonso, Silvia

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