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Performance analysis of an improved solar dryer integrated with multiple metallic solar concentrators for drying fruits by Ssemwanga, M., Makule, E., Kayondo, S.I.

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Genome-wide association analysis reveals new insights into the genetic architecture of defensive, agro-morphological and quality-related traits in cassava by Rabbi, Ismail Y., Kayondo, S.I., Bauchet, Guillaume J., Yusuf, M., Aghogho, C.I., Ogunpaimo, K., Uwugiaren, R., Smith, I.A., Peteti, P., Agbona, A., Parkes, Elizabeth Y., Ezenwaka, L., Wolfe, M., Jannink, Jean-Luc, Egesi, Chiedozie N., Kulakow, Peter A.

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Technological innovations for improving cassava production in sub-Saharan Africa by Mbanjo, E., Rabbi, I.Y., Ferguson, Morag E., Kayondo, S.I., Eng, N.H., Tripathi, L., Kulakow, Peter A., Egesi, Chiedozie N.

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Conversion and validation of uniplex SNP markers for selection of resistance to Cassava Mosaic Disease in Cassava breeding programs by Ige, A.D., Olasanmi, B., Mbanjo, E., Kayondo, S.I., Parkes, Elizabeth Y., Kulakow, Peter A., Egesi, Chiedozie N., Bauchet, Guillaume J., Ng, E., López Lavalle, L.A., Ceballos, H., Rabbi, I.Y.

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Genome-wide diversity and structure variation among lablab [Lablab purpureus (L.) Sweet] accessions and their implication in a forage breeding program by Sserumaga, J.P., Kayondo, S.I., Kigozi, A., Kiggundu, A., Namazzi, C., Walusimbi, K., Bugeza, J., Molly, A., Mugerwa, S.

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Exploring genotype by environment interaction on cassava yield and yield related traits using classical statistical methods by Bakare, M.A., Kayondo, S.I., Aghogho, C.I., Wolfe, M., Parkes, Elizabeth Y., Kulakow, Peter A., Egesi, Chiedozie N., Rabbi, I.Y., Jannink, Jean-Luc

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Validation of KASP-SNP markers in cassava germplasm for marker-assisted selection of increased carotenoid content and dry matter content by Ige, A.D., Olasanmi, B., Bauchet, Guillaume J., Kayondo, S.I., Mbanjo, E., Uwugiaren, R., Motomura-Wages, S., Norton, J., Egesi, Chiedozie N., Parkes, Elizabeth Y., Kulakow, Peter A., Ceballos, H., Dieng, I., Rabbi, I.Y.

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Predicting starch content in cassava fresh roots using near-infrared spectroscopy by Mbanjo, E., Hershberger, J.M., Peteti, P., Agbona, A., Ikpan, A., Ogunpaimo, K., Kayondo, S.I., Abioye, R.S., Nafiu, K., Alamu, Emmanuel Oladeji, Adesokan, Michael, Maziya-Dixon, Busie, Parkes, Elizabeth Y., Kulakow, Peter A., Gore, M.A., Egesi, Chiedozie N., Rabbi, I.Y.

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Breeding schemes: what are they, how to formalize them, and how to improve them? by Covarrubias Pazaran, Giovanny Eduardo, Gebeyehu, Z., Gemenet, D., Werner, Christian R., Labroo, Marlee Rose, Sirak, S., Coaldrake, Peter, Rabbi, I.Y., Kayondo, S.I., Parkes, Elizabeth Y., Kanju, E., Mbanjo, E., Agbona, A ., Kulakow, Peter A., Quinn, Michael, Debaene, J.

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Genetic variability and genotype by environment interaction of two major cassava processed products in multi-environments by Aghogho, C.I., Eleblu, S.J.Y., Bakare, M.A., Kayondo, S.I., Asante, I., Parkes, Elizabeth Y., Kulakow, Peter A., Offei, S., Rabbi, I.Y.

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Parsimonious genotype by environment interaction covariance models for cassava (Manihot esculenta) by Bakare, M.A., Kayondo, S.I., Aghogho, C.I., Wolfe, M., Parkes, Elizabeth Y., Kulakow, Peter A., Egesi, Chiedozie N., Jannink, Jean-Luc, Rabbi, I.Y.

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Assessing cassava breeding clones in two agroecologies in the Democratic Republic of Congo by Sikirou, M., Mwangu, K.M., Kayondo, S.I., Agre, A.P., Tata-Hangy, W., Bakelana, T., Adetoro, N.A.

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Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking by Abubakar, M., Wasswa, P., Masumba, E., Kulembeka, H., Mkamilo, G., Kanju, E., Mrema, E., Abincha, W., Edema, R., Tukamuhabwa, P., Kayondo, S.I., Ongom, P.

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Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria by Aghogho, C.I., Kayondo, S.I., Maziya-Dixon, B., Eleblu, S.J., Asante, I., Offei, Samuel Kwame, Parkes, Elizabeth Y., Smith, A.I., Adesokan, M., Abioye, R., Chijioke, Alamu Ugo, Ogunpaimo, K., Kulakow, Peter A., Egesi, C., Dufour, D., Rabbi, I.Y.

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Evaluating breeding for broad versus narrow adaptation for cassava in Nigeria using stochastic simulation by Bakare, M.A., Kayondo, S.I., Kulakow, P., Rabbi, I.Y., Jannink, J.L.

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Cut, root, and grow: simplifying cassava propagation to scale by Sheat, S., Mushi, E., Gwandu, F., Sikirou, M., Bakele, P., Kayondo, S.I., Kulembeka, H., Adetoro, N., Winter, S.

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Genome-wide association study for yield and quality of granulated cassava processed product by Aghogho, C.I., Kayondo, S.I., Eleblu, S.J.Y., Ige, A., Asante, I., Offei, S.K., Parkes, E., Egesi, C., Mbanjo, E.G.N., Shah, T., Kulakow, P., Rabbi, I.Y.

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Exploring the genetic resources of yam in the Democratic Republic of Congo: implications for breeding by Adejumobi, I., Adewumi, A.S., Ouattara, F., Olatunde, E., Adheka, J., Onautshu, D., Kayondo, S.I., Alaba, O., Mushoriwa, H., Agre, P.A.

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Standard Operating Procedure (SOP) for leaf sample collection for genotyping by Olutegbe, A., Nnadi, A., Ige, A., Nafiu, K., Ogungbesan, B., Kayondo, S.I., Mbanjo-Edwige, G., Rabbi, I.

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Validation of KASP markers associated with hydrogen cyanide in fresh cassava roots in Uganda cassava germplasm by Kanaabi, M., Mukasa, S., Nuwamanya, E., Iragaba, P., Baguma, Y., Nanyonjo, A.R., Wagaba, H., Muhumuza, N., Namakula, F.B., Wembabazi, E., Ozimati, A., Kayondo, S.I., Esuma, W., Kawuki, R.S.

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