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Climbing bean as a solution to increase productivity in land-constrained environments: Evidence from Rwanda by Katungi, Enid M., Larochelle, Catherine, Mugabo, Josephat R., Buruchara, Robin Arani

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Assessing the impact of the tropical legumes II & III project on common bean productivity, profitability and marketed surplus in southern highlands of Tanzania by Katungi, Enid M., Letaa, Emmanuel, Kabungo, Catherine, Ndunguru, Agness, Mukankusi, Clare Mugisha, Raatz, Bodo, Ssekamate, Allan, Rubyogo, Jean-Claude

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Improving African bean productivity in a changing global environment by Taba-Morales, Gebel, Hyman, Glenn G., Rubiano Mejía, Jorge Eliécer, Castro-Llanos, Fabio Alexander, Beebe, Stephen E., Rubyogo, Jean-Claude, Katungi, Enid M., Buruchara, Robin Arani

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The effect of climate change adaptation strategies on bean yield in central and northern Uganda by Onzima, Benard, Katungi, Enid M., Bonabana-Wabbi, Jackline

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Food security and common bean productivity: Impacts of improved bean technology adoption among smallholder farmers in Burundi by Katungi, Enid M., Nduwarigira, Eric, Ntukamazina, Nepomuscene, Niragira, Sanctus, Mutua, Mercy M., Kalemera, Sylvia Monica, Onyango, Patricia, Nchanji, Eileen Bogweh, Fungo, Robert, Birachi, Eliud Abucheli, Rubyogo, Jean-Claude, Buruchara, Robin Arani

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Bean technology adoption and its impact on smallholder farmers’ productivity, bean consumption; and food security: Evidence from Zimbabwe by Katungi, Enid M., Kalemera, Sylvia Monica, Mutua, Mercy M., Maereka, Enock Kuziwa, Chirwa, Rowland, Chimboza, Denford, Onyango, Patricia, Buruchara, Robin Arani, Rubyogo, Jean-Claude, Mutari, Bruce, Hodzi, Jonathan, Muhera, Shumirayi, Chisoro Chengwe, Nyarai, Mashiri, Patience, Gutsa, Freeman, Chiwawa, Andrew, Makotore, Walter, Gamu, Fungai F.

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Analysis of the Yellow Bean Corridor in Tanzania by Birachi, Eliud Abucheli, Sperling, L., Kadege, E., Mdachi, M., Upendo, T., Radegunda, Kessy, Mutua, Mercy M., Mbiu, J., Raya, N., Ndunguru, A., William, M., Kabungo, C., Mcharo, D., Shida, N., Kilango, M., Magelanga, Aida, Maganga, R., Kalemera, Sylvia Monica, Katungi, Enid M., Mukankusi, Clare, Malle, S., Dey, B., Templer, Noel, Rubyogo, Jean-Claude, Onyango, Patricia, Buruchara, Robin Arani

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Targeting bean research in the face of drought and climate change by Katungi, Enid M., Farrow, Andrew

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Regional bean breeding and seed systems approaches for increased impact: evidence from East and Central Africa Bean Research Network (ECABREN) by Rubyogo, Jean-Claude, Birachi, Eliud Abucheli, Mukankusi, Clare Mugisha, Katungi, Enid M.

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Analysis of farmers’ valuation of common bean attributes and preference heterogeneity under environmental stresses of Kenya by Katungi, Enid M., Kikulwe, Enoch Mutebi, Emongor, Rosemary

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Farm level adoption and spatial diffusion of improved common bean varieties in southern highlands of Tanzania by Letaa, Emmanuel, Kabungo, C, Katungi, Enid M., Ojara, Moses, Ndunguru, A

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Impacts of improved bean varieties on poverty and food security in Uganda and Rwanda by Larochelle, Catherine, Alwang, Jeffrey, Norton, George W, Katungi, Enid M., Labarta, Ricardo Antonio

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Varietal Generation and Output by Walker, Tomas S, Alene, Arega D., Ndjuenga, J, Labarta, Ricardo Antonio, Yigezu, Yigezu Atnafe, Diagne, Aliou, Andrade, Robert Santiago, Muthoni Andriatsitohaina, Rachel, Groot, Hugo de, Mausch, Kai, Yirga, Chilot, Simtowe, Franklin, Katungi, Enid M., Jogo, W., Jaleta, Moti, Pandey, Sushil, Kumara Charyulu, Deevi

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Assessing the adoption of high iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Listing Exercise Report by Asare-Marfo, Dorene, Herrington, Caitlin, Alwang, Jeffrey, Birachi, Eliud Abucheli, Birol, Ekin, Diressie, Michael T., Dusengemungu, Leonidas, Funes, Jose, Katungi, Enid M., Labarta, Ricardo Antonio, Larochelle, Catherine, Katsvairo, Lister, Lividini, Keith, Lubowa, Abdelrahman, Moursi, Mourad, Mulambu, Joseph, Murekezi, Abdoul, Musoni, Augustine, Nkundimana, Jean d’Amour, Oparinde, Adewale, Vaiknoras, Kate, Zeller, Manfred

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Is bean really a women’s crop? Men and women’s participation in bean production in Uganda by Nakazi, Florence, Njuki, Jemimah, Ugen, Michael Adrogu, Aseete, Paul, Katungi, Enid M., Birachi, Eliud Abucheli, Kabanyoro, Ruth, Mugagga, Isaac Joseph, Nanyonjo, Grace

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Improving bean production and consumption in Zimbabwe baseline report by Katungi, Enid M., Mutua, Mercy M., Mutari, Bruce, Makotore, Walter, Kalemera, Sylvia Monica, Maereka, Enock Kuziwa, Zulu, Rodah M., Birachi, Eliud Abucheli, Chirwa, Rowland

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Adoption and impact of improved bean varieties on food security in Malawi by Katungi, Enid M., Magreta, Ruth, Letaa, Emmanuel, Chirwa, Rowland, Dambuleni, Kelvin, Nyamwaro, Sospeter S.

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Pulse consumption and demand by different population subgroups in Uganda and Tanzania by Larochelle, Catherine, Katungi, Enid M., Cheng, Zhen

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The potential and limits of farmers’ groups as catalysts of women leaders by Nakazi, Florence, Aseete, Paul, Katungi, Enid M., Ugen, Michael Adrogu

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Economic performance of community based bean seed production and marketing in the central rift valley of Ethiopia by Tebeka, Y.A., Katungi, Enid M., Rubyogo, Jean-Claude, Sserunkuuma, D., Kidane, T.

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