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Kassaye, T.
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Chemical and microbiological characteristics of Ititu
by
Kassaye, T.
,
Simpson, B.K.
,
Smith, J.P.
,
O'Connor, C.B.
Published 1991
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The microbiological and chemical composition of "Ititu" and factors affecting its production
by
Kassaye, T.
Published 1990
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Institution
CGIAR Consortium
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Format
Journal Article
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Tesis
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Author
Kassaye, T.
O'Connor, C.B.
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Simpson, B.K.
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Smith, J.P.
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Inglés
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