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Enhancing health benefits of milled rice: current status and future perspectives by Kasote, Deepak, Sreenivasulu, Nese, Acuin, Cecilia, Regina, Ahmed

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Editorial: Volatilomics in plant and agricultural research: recent trends by Kasote, Deepak, Lee, Jisun, Sreenivasulu, Nese

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Chemometric-based analysis of metabolomics studies of bioactive fractions of Pleurotus osteratus and their correlation with in vitro anti-cancer activity by Shreya, Singh, Kasote, Deepak, Mohapatra, Debadatta, Naik, Gaurav Gopal, Guru, Santosh Kumar, Sreenivasulu, Nese, Sharma, Yashpal, Sahu, Alakh N.

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Food processing technologies to develop functional foods with enriched bioactive phenolic compounds in cereals by Kasote, Deepak, Tiozon, Rhowell N., Sartagoda, Kristel June D., Itagi, Hameeda, Roy, Priyabrata, Kohli, Ajay, Regina, Ahmed, Sreenivasulu, Nese

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Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India by Kasote, Deepak, Singh, Vivek Kumar, Bollinedi, Haritha, Singh, Ashok Kumar, Sreenivasulu, Nese, Regina, Ahmed

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Effect of Phosphorus Application on Arsenic Species Accumulation and Co-Deposition of Polyphenols in Rice Grain: Phyto and Food Safety Evaluation by Chattopadhyay, Arghya, Singh, Anand Prakash, Kasote, Deepak, Sen, Indrajit, Regina, Ahmed

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