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Influence of P sources and rhizobium inoculation on growth and yield of soybean genotypes on Ferric Lixisols of northern Guinea savanna zone of Ghana por Adjei-Nsiah, Samuel, Kumah, J.F., Owusu-Bennoah, E., Kanampiu, F.K.

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The adoption of soybean in northern Nigeria: the case of Kaduna State. por Kamara A.Y., Kamai, N., Kanampiu, F.K., Reuben, A., Jajua, M., Kadafur, I.M.

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The role of legumes in the sustainable intensification of African smallholder agriculture: lessons learnt and challenges for the future por Vanlauwe, Bernard, Hungria, M., Kanampiu, F.K., Giller, Kenneth E.

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Handbook on value addition on grain legume processing of soybean, cowpea, and groundnut for smallholder farmers in Borno State por Pindar, H., Kamai, N., Kanampiu, F.K., Kamara, A.Y.

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Performance of elite maize genotypes under selected sustainable intensification options in Kenya por Rusinamhodzi, Leonard, Makumbi, Dan, Njeru, J.M., Kanampiu, F.K.

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Effect of intercropping maize and soybeans on Striga hermonthica parasitism and yield of maize por Odhiambo, JA, Vanlauwe, Bernard, Tabu, IM, Kanampiu, F.K., Khan, Z.

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In-vitro selection of soybean accessions for germination induction and reduced attachment of Striga hermonthica (Del.) Benth on associated maize por Odhiambo, B, Vanlauwe, Bernard, Tabu, IM, Kanampiu, F.K., Khan, Z.R.

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Identifying secure and low carbon food production practices: a case study in Kenya and Ethiopia por Bellarby, J., Stirling, Clare M., Vetter, Sylvia H., Kassie, Menale, Kanampiu, F.K., Sonder, Kai, Smith, Pete, Hillier, Jonathan

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On-farm experimentation on conservation agriculture in maize-legume based cropping systems in Kenya: Water use efficiency and economic impacts por Micheni, Alfred N., Kanampiu, F.K., Kitonyo, O., Mburu, D.M., Mugai, E.N., Makumbi, Dan, Kassie, M.

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Public-private partnerships for sustainable legume technology dissemination and business: The case of Balegreen in southeastern Ethiopia por Amanu, T., Baars, E., Woldemeskel, Endalkachew, Abdulkadir, Birhan, Ampadu-Boakye, T., Giller, Kenneth E., Kanampiu, F.K.

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Factors influencing adoption of cover crops for weed management in Machakos and Makueni counties of Kenya por Mwangi, H.W., Kihurani, A.W., Wesonga, J.M., Ariga, E.S., Kanampiu, F.K.

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Effect of Lablab purpureus L. cover crop and imidazolinone resistant (IR) maize on weeds in drought prone areas, Kenya por Mwangi, H.W., Kihurani, A.W., Wesonga, J.M., Ariga, E.S., Kanampiu, F.K.

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Difference in Strigasusceptibility is reflected in strigolactone secretion profile, but not in compatibility and host preference in arbuscular mycorrhizal symbiosis in two maize cu... por Yoneyama, K., Arakawa, R., Ishimoto, K., Kim, H.I., Kisugi, T., Xie, X., Nomura, T., Kanampiu, F.K., Yokota, T., Ezawa, T.

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Response of soil microfauna to tillage methods and cropping systems in humic nitosols of Eastern Kenya por Micheni, Alfred N., Njeru, M.J., Kanampiu, F.K., Mburu, D.M., Mugai, E.N., Kitonyo, O.M.

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Opportunities for sustainable legume business development: an experience from the public-private partnership progresses in south Eastern Ethiopia. por Amanu, T., Baars, E., Woldemeskel, Endalkachew, Abdulkadir, Birhan, Ampadu-Boakye, T., Giller, Kenneth E., Kanampiu, F.K.

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From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa por Farrow, Andrew, Ronner, E., Brand, G. van den, Boahen, S., Leonardo, W., Woldemeskel, Endalkachew, Adjei-Nsiah, Samuel, Chikowo, Regis, Baijukya, Frederick P., Ebanyat, Peter, Sangodele, S., Sanginga, J.M., Kantengwa, S., Phiphira, L., Woomer, P.L., Ampadu-Boakye, T., Baars, E., Kanampiu, F.K., Vanlauwe, Bernard, Giller, Kenneth E.

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Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour por Chinma, C.E., Sangodele, E.A., Maziya-Dixon, B.B., Kanampiu, F.K., Ukachi, H.O., Ajiboye, D.O., Alabi, M.O., Audu, Y.

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Public-private partnerships for sustainable supply of legume inputs in Northern Ghana por Adjei-Nsiah, Samuel, Doe, E., Bars, E., Ampadu-Boakye, T., Kanampiu, F.K.

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Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria por Popoola, I., Maziya-Dixon, B.B., Katengwa, S., Sanginga, J., Woomer, P.L., Sangodele, E., Kanampiu, F.K.

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Farmers’ agronomic and social evaluation of cowpea technologies in Guinea Savanna zones of Ghana por Adjei-Nsiah, Samuel, Amppiah, S.A., Ampadu-Boakye, T., Kanampiu, F.K., Giller, Kenneth E.

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