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Pivoting in response to Covid-19 disruptions in the midstream of potato and fish value chains in Kenya by Naziri, D., Belton, Ben, Alobo Loison, Sarah, Shikuku, Kelvin Mashisia, Reardon, Thomas, Kaguongo, W., Maina, K., Ogello, E., Obiero, K.

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COVID-19 disruptions and pivoting in SMEs in the hidden middle of Kenya’s potato and fish value chains by Naziri, D., Belton, Ben, Alobo Loison, Sarah, Reardon, Thomas, Shikuku, Kelvin Mashisia, Kaguongo, W., Maina, K., Ogello, E., Obiero, K.

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A policymakers’ guide to crop diversification: The case of the potato in Kenya. by Kaguongo, W., Nyangweso, A., Mutunga, J., Nderitu, John, Lung'aho, C., Ng'ang'a, N., Kipkoech, D., Kabira, J., Gathumbi, M., Njane, P., Irungu, J., Onyango, A., Borus, D., Schulte-Geldermann, Elmar

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Adoption and impact of potato production technologies in Oromiya and Amhara Regions. by Tesfaye, A., Woldegiorgis, G., Kaguongo, W., Lemaga, B., Nigussie, D.

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Factors influencing adoption and intensity of adoption of orange flesh sweet potato varieties: Evidence from an extension intervention in Nyanza and Western provinces, Kenya. by Kaguongo, W., Ortmann, G., Wale, E., Darroch, M., Low, Jan W.

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Unlocking the potential of the potato subsector in Kenya - a roadmap for revitalizing the subsector. by Lung'aho, C., Kipkoech, D., Ng'ang'a, N., Kaguongo, W., Nyongesa, M., Schulte-Geldermann, Elmar

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