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Agricultural biodiversity and diets: evidence, indicators and next steps by Jones, A.D., Kennedy, G., Raneri, Jessica Evelyn, Borelli, Teresa, Hunter, D., Creed-Kanashiro, M.

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Supermarkets and household food acquisition patterns in Vietnam in relation to population demographics and socioeconomic strata: Insights from public data by Trinh, H.T., Burra, Dharani Dhar, Simioni, M., Haan, Stef de, Huynh, T.T., Huynh, T.V., Jones, A.D.

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Diets, Food Choices and Environmental Impacts across an Urban-Rural Interface in Northern Vietnam by Trinh, H.T., Linderhof, V., Vuong, V.T., Esaryk, E.E., Heller, M., Dijkxhoorn, Y., Nguyen, T.M., Huynh, T.T.T., Duong, T.T., Luu, V.T., Jones, A.D., Talsma, Elise F., Truong, M.T., Achterbosch, T., Haan, Stef de

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Integrating Social-Ecological and Political-Ecological Models of Agrobiodiversity With Nutrient Management of Keystone Food Spaces to Support SDG 2 by Zimmerer, Karl S., Jones, A.D., Haan, Stef de, Creed-Kanashiro, Hilary M., Tubbeh, Ramzi, Hultquist, C., Tello, M., Plasencia, F., Nguyen, Kien Tri

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Can participatory systems modeling of food value chains improve food and nutrition security under climate change? by Nicholson, Charles F., Mason-D'Croz, Daniel, Thornton, Philip K., Phillips, E.L., Cramer, Laura K., Garrett, James L., Gómez, M.I., Herrero, Mario, Jones, A.D., Kopainsky, B., Monterrosa, Eva, Parsons, D., Zougmor�, Robert B., Spiker, M., Stephens, E.C., Wattiaux, Michel, Yanni. S.

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