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Forest cover, use and dietary intake in the East Usambara Mountains, Tanzania by Powell, B., Hall, J., Johns, T.

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Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health by Johns, T., Powell, B., Maundu, P., Eyzaguirre, Pablo B.

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Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya by Maundu, P., Grum, M., Morimoto, Y., Eyzaguirre, Pablo B., Johns, T.

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Wild foods from farm and forest in the east Usambara mountains, Tanzania by Powell, B., Maundu, P, Kuhnlein, H.V., Johns, T.

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The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania by Powell, B., Kerr, R.B., Young, S.L., Johns, T.

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