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Comparative performance of three sampling techniques to detect airborne Salmonella species in poultry farms by Adell, Elisa, Moset, Verónica, Zhao, Yang, Jiménez-Belenguer, Ana, Cerisuelo, Alba, Cambra-López, María

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The effect of dietary modifications on gut bacterial microbiome in growing swines by Roncero, C., Codoñer, F., Ramón, D., Cerisuelo, Alba, Jiménez-Belenguer, Ana, Cambra-López, María, Ferrer, Pablo, Calvet, Salvador, Tortajada, M., Chenoll, E.

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Antimicrobial resistance of Escherichia coli isolated in newly-hatched chickens and effect of amoxicillin treatment during their growth by Jiménez-Belenguer, Ana, Doménech, Ana, Villagrá, Arantxa, Fenollar, Alejandro, Ferrús, María A.

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The impact of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry by Ferrer, Pablo, Calvet, Salvador, García-Rebollar, Paloma, Jiménez-Belenguer, Ana, Hernández, Pilar, Piquer, Olga, Cerisuelo, Alba

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Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition by Belloumi, Dhekra, García-Rebollar, Paloma, Francino, P., Calvet, Salvador, Jiménez-Belenguer, Ana, Piquer, Laia, Piquer, Olga, Cerisuelo, Alba

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Effect of providing citrus pulp‑integrated diet on fecal microbiota and serum and fecal metabolome shifts in crossbred pigs by Belloumi, Dhekra, Calvet, Salvador, Roca, Marta Isabel, Ferrer, Pablo, Jiménez-Belenguer, Ana, Cambra-López, María, García-Rebollar, Paloma, Climent, Eric, Martínez-Blanch, Juan, Tortajada, Marta, Chenoll, Empar, Bermejo, Almudena, Cerisuelo, Alba

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