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Jarrín R., Joe F.
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Evaluación sensorial y comparación de costos de la sustitución de carne de res por carne de pollo mecánicamente deshuesada en la elaboración de dos productos emulsificados
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Jarrín R., Joe F.
Published 2014
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Institution
Universidad Zamorano
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Tesis
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Acosta, Adela
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Jarrín R., Joe F.
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