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    Oil and protein concentration and fatty acid composition of chia (Salvia hispanica L.) as affected by environmental conditions by Perez Brandan, Jimena María, Izquierdo, Natalia Gabriela, Acreche, Martin Moises

    Published 2022
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    Environment affects starch composition and kernel hardness in temperate maize by Martínez, Roberto Dionisio, Cirilo, Alfredo Gabriel, Cerrudo, Aníbal Alejandro, Andrade, Fernando Hector, Izquierdo, Natalia Gabriela

    Published 2022
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    Effect of oil content of sunflower seeds on the equilibrium moisture relationship and the safe storage condition by Maciel, Gisele, De La Torre, Diego, Izquierdo, Natalia Gabriela, Cendoya, María Gabriela, Bartosik, Ricardo Enrique

    Published 2017
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    Changes of starch composition by postflowering environmental conditions in kernels of maize hybrids with different endosperm hardness by Martinez, Roberto Dionisio, Cirilo, Alfredo Gabriel, Cerrudo, Ani­bal Alejandro, Andrade, Fernando Héctor, Reinoso, Luis, Valentinuz, Oscar Rodolfo, Balbi, Celsa Noemí, Izquierdo, Natalia Gabriela

    Published 2018
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    Critical Periods for Waterlogging Effects on Yield and Grain Components in Sunflower (Helianthus annuus), Soybean (Glycine max) and Sorghum (Sorghum bicolor): A Comparative Study by Sandoval, Miqueas Nicolás, Cirilo, Alfredo Gabriel, Paytas, Marcelo Javier, Zuil, Sebastian, Izquierdo, Natalia Gabriela

    Published 2024
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    Environment, management, and genetic contributions to maize kernel hardness and grain yield by Cerrudo, Aní­bal Alejandro, Martinez, Dionisio Roberto, Izquierdo, Natalia Gabriela, Cirilo, Alfredo Gabriel, Laserna, Paula, Reinoso, Lucio, Valentinuz, Oscar Rodolfo, Balbi, Celsa Noemí, Andrade, Fernando Hector

    Published 2018
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    Efecto de variaciones en la temperatura durante el llenado de granos sobre la relación amilosa/almidón y la dureza endospermática de granos de maíz by Martínez, Roberto Dionisio, Cerrudo, Aní­bal Alejandro, Cirilo, Alfredo Gabriel, Izquierdo, Natalia Gabriela, Andrade, Fernando Hector

    Published 2018
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    A new sunflower high oleic mutation confers stable oil grain fatty acid composition across environments by Alberio, Constanza, Izquierdo, Natalia Gabriela, Galella, Teresa, Zuil, Sebastian, Reid, Roberto, Zambelli, Andres Daniel, Aguirrezábal, Luis Adolfo Nazareno

    Published 2018
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    Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations by Alberio, Constanza, Aguirrezábal, Luis Adolfo Nazareno, Izquierdo, Natalia Gabriela, Reid, Roberto, Zuil, Sebastian, Zambelli, Andres Daniel

    Published 2018
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    Oil quality of maize and soybean genotypes with increased oleic acid percentage as affected by intercepted solar radiation and temperature by Zuil, Sebastian, Izquierdo, Natalia Gabriela, Luján, Jorge S., Cantarero, Marcelo G., Aguirrezábal, Luis Adolfo Nazareno

    Published 2019
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    Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds. by Izquierdo, Natalia Gabriela, Martínez-Force, Enrique, Garces, Rafael, Aguirrezabal, Luis Adolfo Nazareno, Zambelli, Andrés, Reid, Roberto

    Published 2019
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    Discriminating post-silking environmental effects on starch composition in maize kernels by Martínez, Roberto D., Cirilo, Alfredo Gabriel, Cerrudo, Aníbal Alejandro, Andrade, Fernando Hector, Izquierdo, Natalia Gabriela

    Published 2019
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