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How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries by Isanovic, S., Constantinides, S.V., Frongillo, Edward A., Bhandari, S., Samin, S., Kenney, E., Wertheim-Heck, Sigrid C.O., Nordhagen, S., Holdsworth, M., Domínguez-Salas, Paula, Ambikapathi, R., Laar, A., Patil, C.L., Kulkarni, B., Bukachi, S.A., Ngutu, M., Blake, C.E.

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Developing a food safety consumer experience scale: Qualitative insights from Bangladesh, Ethiopia, and Vietnam by Isanovic, S., Alonso, Silvia, Frongillo, E.A., Parvin, A., Gazu, Lina, Nguyen, Phuong Hong, Leroy, Jef L.

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