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How Schwartz’ basic human values influence food choices in Kenya and Tanzania by Drew, S., Blake, C., Monterrosa, Eva C., Rampalli, Krystal K., Khan, A.N.S., Reyes, L., Bukachi, S., Ngutu, M., Frongillo, E., Iruhiriye, Elyse, Girard, A., Domínguez-Salas, Paula

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Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania by Blake, C.E., Monterrosa, Eva C., Rampalli, Krystal K., Khan, A.N.S., Reyes, L.I., Drew, S.D., Domínguez-Salas, Paula, Bukachi, S.A., Ngutu, M., Frongillo, Edward A., Iruhiriye, Elyse, Girard, Amy W.

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From promises to action: Analyzing global commitments on food security and diets since 2015 by Zorbas, Christina, Resnick, Danielle, Jones, Eleanor, Suri, Shoba, Iruhiriye, Elyse, Headey, Derek D., Martin, Will, Vos, Rob, Arndt, Channing, Menon, Purnima

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Presentations for From Commitments to Impact: Analyzing the Global Commitments Toward Promoting Food Security and Healthy Diets by Zorbas, Christina, Suri, Shoba, Iruhiriye, Elyse, Menon, Purnima, Vos, Rob

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Understanding differential reductions in undernutrition among districts in Rwanda through the perspectives of mid‐level and community actors on policy commitment and policy coheren... by Iruhiriye, Elyse, Frongillo, Edward A., Olney, Deanna K., Niyongira, Emmanuel, Nanama, Simeon, Blake, Christine E., Rwibasira, Eugene, Mbonyi, Paul

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Translation of policy for reducing undernutrition from national to sub-national levels in Rwanda by Iruhiriye, Elyse, Olney, Deanna K., Frongillo, Edward A., Niyongira, Emmanuel, Nanama, Simeon, Rwibasira, Eugene, Mbonyi, Paul, Blake, Christine E.

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The cost of improving nutritional outcomes through food‐assisted maternal and child health and nutrition programs in Burundi and Guatemala by Heckert, Jessica, Leroy, Jef L., Olney, Deanna K., Ritcher, Susan, Iruhiriye, Elyse, Ruel, Marie T.

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Stories of Change - Rwanda, Final Report by Iruhiriye, Elyse, Olney, Deanna K., Ramani, Gayathri V., Heckert, Jessica, Niyongira, Emmanuel, Frongillo, Edward A.

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Stories of change: How Rwanda created an enabling environment for reducing malnutrition (P22-011-19) by Iruhiriye, Elyse, Olney, Deanna K., Heckert, Jessica, Ramani, Gayathri V., Frongillo, Edward A., Niyongira, Emmanuel

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Stories of Change: Rwanda: Understanding how Rwanda created an enabling environment for improvements in nutrition and the challenges that remain by Iruhiriye, Elyse, Olney, Deanna K., Ramani, Gayathri V., Heckert, Jessica, Niyongira, Emmanuel, Frongillo, Edward A.

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Stories of Change: Rwanda: Understanding the drivers of stunting reduction among Rwandan children from 2005 to 2015 by Ramani, Gayathri V., Heckert, Jessica, Go, Ara, Iruhiriye, Elyse, Niyongira, Emmanuel, Olney, Deanna K.

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Cost study of the preventing malnutrition in children under 2 years of age approach in Burundi and Guatemala by Richter, Susan, Iruhiriye, Elyse, Heckert, Jessica, Sununtnasuk, Celeste, Ruel, Marie T., Leroy, Jef L., Olney, Deanna K.

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Tubaramure, a food-assisted integrated health and nutrition program, improves maternal health and nutrition knowledge in Burundi by Iruhiriye, Elyse, Heckert, Jessica, Olney, Deanna K., Leroy, Jef L., Ruel, Marie T.

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From promises to action: Strengthening global commitments to fight hunger and food insecurity by Menon, Purnima, Resnick, Danielle, Zorbas, Christina, Martin, Will, Vos, Rob, Jones, Eleanor, Suri, Shoba, Iruhiriye, Elyse, Headey, Derek D., Arndt, Channing, Fritschel, Heidi

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A process evaluation of the Tubaramure Program for preventing malnutrition in children under 2 approach (PM2A) in Burundi by Olney, Deanna K., Parker, Megan E., Iruhiriye, Elyse, Leroy, Jef L., Ruel, Marie T.

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Helen Keller International’s enhanced homestead food production program in Burkina Faso: Results from a process evaluation by Olney, Deanna K., Behrman, Julia A., Iruhiriye, Elyse, van den Bold, Mara, Pedehombga, Abdoulaye

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Review of the shock responsive safety net for human capital project – Somalia by Bliznashka, Lilia, Nwabuikwu, Odiche, Diatta, Ampa Dogui, Ray, Soumyajit, Iruhiriye, Elyse, Gelli, Aulo

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The future of fruit and vegetables in Benin’s food system: visioning alternative scenarios toward 2060 by Mitchodigni-Houndoloa, Irene Medeme, Iruhiriye, Elyse, Egahc, Janvier, Afed, Ogouyôm Herbert Iko, Madoded, Yann Emeric, Ayenana, Mathieu A.T, Salaoue, Abdou Mouizz, Videglaf, Euloge, Schreinemachersg, Pepijn, Pitersh, Bart de Steenhuijsen

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The connection between climate change and malnutrition by Bliznashka, Lilia, Iruhiriye, Elyse

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Assessing institutional capacities to demand and use nutrition data for decision-making in Nigeria’s health sector: A mixed-methods study by Iruhiriye, Elyse, Adeyemi, Olutayo, Akinmolayan, Yetunde, Vishwanath, Padmini, Rodriguez, Daniela, Heidkamp, Rebecca

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