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Characterization of striga-resistant yellow-orange maize hybrids for bioactive, carbohydrate and pasting properties
Published 2020Get full text
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Antioxidant and starch-hydrolyzing enzymes inhibitory properties of Striga-resistant yellow-orange maize hybrids
Published 2021Get full text
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Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes
Published 2023Get full text
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Natural and modified food hydrocolloids as gluten replacement in baked foods: functional benefits
Published 2023Get full text
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Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids
Published 2015Get full text
Journal Article