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Chemical characterization and quantification of the pigment extraction yield of seven mexican accessions of Bixa orellana = Caracterización química y cuantificación del rendimiento... by Raddatz-Mota, Denise, Pérez Flores, Laura J., Carrari, Fernando, Insani, Ester Marina, Asis, Ramón, Mendoza Espinoza, José Alberto, Díaz de León-Sánchez, Fernando, Rivera Cabrera, Fernando

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Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value by Beretta, Hebe Vanesa, Bannoud, Florencia, Insani, Ester Marina, Galmarini, Claudio Romulo, Cavagnaro, Pablo

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Multiomics analyses reveal the roles of the ASR1 transcription factor in tomato fruits by Dominguez, Pia Guadalupe, Conti, Gabriela, Duffy, Tomas, Insani, Ester Marina, Alseekh, Saleh, Asurmendi, Sebastian, Fernie, Alisdair R., Carrari, Fernando

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Sunflower: a potential fructan-bearing crop? by Martínez-Noël, Giselle M. A., Dosio, Guillermo, Puebla, Andrea Fabiana, Insani, Ester Marina, Tognetti, Jorge

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Galacturonosyltransferase 4 silencing alters pectin composition and carbon partitioning in tomato by Godoy, Fabiana de, Bermúdez, Luisa, Lira, Bruno Silvestre, Souza, Amanda Pereira de, Elbl, Paula, Demarco, Diego, Alseekh, Saleh, Insani, Ester Marina, Buckeridge, Marcos, Almeida, Juliana, Grigioni, Gabriela Maria, Fernie, Alisdair R., Carrari, Fernando, Rossi, Magdalena

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Estrategia de monitoreo y evaluación final : cartera programática I+D+i y documentos estratégicos del INTA by Insani, Ester Marina, Jaluf, Ana Clara

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Revisión de los Planes de Programas 2021- 2025: resultados de la consulta a pares expertos by Purciariello, Agustin Ignacio, Insani, Ester Marina

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Inteligencia artificial generativa. Adopción estratégica en entornos públicos by Jaluf, Ana Clara, Carsen, María Cecilia, Insani, Ester Marina, Fernandez Arocena, Juan Manuel

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Plan de Mediano Plazo 2021-2025. Informe de cierre by Jaluf, Ana Clara, Insani, Ester Marina, Giayetto, Alejandro Lorenzo

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Datos que sustentan una política pública : PMP 2021-2025. Informe técnico by Jaluf, Ana Clara, Insani, Ester Marina

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Heterologous production and characterization of a thermostable GH10 family endo-xylanase from Pycnoporus sanguineus BAFC 2126 by Niderhaus, Cecilia, Garrido, Mercedes Maria, Insani, Ester Marina, Campos, Eleonora, Wirth, Sonia Alejandra

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Agronomic performance and fruit nutritional quality of an Andean tomato collection by Asprelli, Pablo Diego, Sance, Maria Mirta, Insani, Ester Marina, Asís, Ramón, Valle, Estela Marta, Carrari, Fernando, Galmarini, Claudio Romulo, Peralta, Iris Edith

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Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability by Vaudagna, Sergio Ramon, Sanchez, Guillermo, Neira, Maria S., Insani, Ester Marina, Picallo, Alejandra, Gallinger, Maria M., Lasta, Jorge Augusto

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Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina by Insani, Ester Marina, Eyherabide, A., Grigioni, Gabriela Maria, Sancho, Ana Maria, Pensel, Norma Ana, Descalzo, Adriana Maria

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Relationships between bioactive compound content and the antiplatelet and antioxidant activities of six allium vegetable species by Beretta, Hebe Vanesa, Bannoud, Florencia, Insani, Ester Marina, Berli, Federico Javier, Hirschegger, Pablo, Galmarini, Claudio Romulo, Cavagnaro, Pablo

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Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations by Beretta, Hebe Vanesa, Bannoud, Florencia, Insani, Ester Marina, Galmarini, Claudio Romulo, Cavagnaro, Pablo

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Effects of tomato extract on cytokine profile of human peripheral blood mononuclear Cells (PBMCs) by Godoy, Maria Fernanda, Diaz Prieto, Ligia Esperanza, Nova Rebato, Esther, Insani, Ester Marina, Marcos, Ascensión, Slobodianik, Nora Haydee

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Variation for health-enhancing compounds and traits in onion (Allium cepa L.) germplasm by Insani, Ester Marina, Cavagnaro, Pablo, Salomon, Virginia Marí­a, Langman, Leandro Ezequiel, Sance, María, Pazos, Adriana Alejandra, Carrari, Fernando, Filippini, Olga, Vignera, Laura, Galmarini, Claudio Romulo

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GH10 XynA is the main xylanase identified in the crude enzymatic extract of Paenibacillus sp. A59 when grown on xylan or lignocellulosic biomass by Ghio, Silvina, Insani, Ester Marina, Piccinni, Florencia Elizabeth, Talia, Paola Mónica, Grasso, Daniel Horacio, Campos, Eleonora

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