Search Results

Impact of novel far‐infrared frying technique on quality aspects of chicken nuggets and frying medium by Udomkun, Patchimaporn, Niruntasuk, P., Innawong, B.

Get full text

Computer vision system (CVS) for color and surface oil measurements of durian chips during post‑frying by Udomkun, Patchimaporn, Innawong, B., Jeepetch, K.

Get full text

Can the image processing technique be potentially used to evaluate quality of frying oil? by Udomkun, Patchimaporn, Innawong, B., Sopa, W.

Get full text

Effect of vacuum frying conditions on physico-chemical properties of banana chips by Udomkun, Patchimaporn, Innawong, B., Njukwe, E.

Get full text

Influence of process parameters on the physico-chemical and microstructural properties of rice crackers: a case study of novel sprayfrying technique by Udomkun, Patchimaporn, Tangsantaskul, J., Innawong, B.

Get full text

Utilization of mixed adsorbents to extend frying oil life cycle in poultry processing by Udomkun, Patchimaporn, Innawong, B., Siasakul, C., Okafor, C.

Get full text

Rapid determination of fructooligosaccharide in solar‑dried banana syrup by using near‑infrared spectroscopy by Udomkun, Patchimaporn, Rungpichayapichet, P., Phuangcheen, N., Innawong, B.

Get full text

The feasibility of using pulsed-vacuum in stimulating calcium-alginate hydrogel balls by Jinnoros, J., Innawong, B., Udomkun, Patchimaporn, Parakulsuksatid, P., Silva, J.L.

Get full text

How does cultivar, maturation, and pre-treatment affect nutritional, physicochemical, and pasting properties of plantain flours? by Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Innawong, B., Alakonya, A., Fotso Kuate, A., Vanlauwe, Bernard

Get full text

Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips by Udomkun, Patchimaporn, Swennen, Rony L., Masso, C., Innawong, B., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard

Get full text

Effects of pressure and temperature on the physico‑chemical properties and acrylamide formation of starchy banana chips during the post‑frying centrifuge step by Udomkun, Patchimaporn, Innawong, B., Masso, C., Klaikreuh, D., Swennen, Rony L., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard

Get full text

Consumer preferences and socioeconomic factors decided on plantain and plantain-based products in the central region of Cameroon and Oyo state, Nigeria by Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Innawong, B., Fotso Kuate, A., Alakonya, A., Lienou, J., Ibitoye, D.O., Vanlauwe, Bernard

Get full text

Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour by Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Romuli, S., Innawong, B., Fotso Kuate, A., Akin-Idowu, P.E., Alakonya, A., Vanlauwe, Bernard

Get full text

Cellulose acetate and adsorbents supported on cellulose fiber extracted from waxy corn husks for improving shelf life of frying oil by Udomkun, Patchimaporn, Innawong, B., Jumrusjumroendee, N.

Get full text

The feasibility of using an electronic nose to identify adulteration of Pathumthani 1 in Khaw Dok Mali 105 rice during storage by Udomkun, Patchimaporn, Innawong, B., Niruntasuk, K.

Get full text

Effect of pre-reatment processes on physicochemical aspects of vacuum-fried banana chips by Udomkun, Patchimaporn, Innawong, B.

Get full text