Search Results
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Innovative biomass cooking approaches for sub-Saharan Africa
Published 2019Get full text
Journal Article -
Recommended modification of porridge and mixture to improve nutrient intake in the rural area of Northern Rwanda
Published 2020Get full text
Journal Article -
The charcoal value chain in Kenya: Actors, practices and trade flows in selected sites
Published 2021Get full text
Informe técnico -
The status of crop-livestock systems and evolution towards integration
Published 2007Get full text
Journal Article -
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The potential of agroforestry in the provision of sustainable woodfuel in sub-Saharan Africa
Published 2014Get full text
Journal Article -
Understanding the roles of forests and tree-based systems in food provision
Published 2015Get full text
Book Chapter -
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Understanding the Roles of Forests and Tree-based Systems in Food Provision
Published 2015Get full text
Book Chapter -
Links between energy access and food security in sub Saharan Africa: an exploratory review
Published 2016Get full text
Journal Article